Top 13 Banquet captain Jobs in Charleston, Sc

PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- $23 an hour
- 12 hour shift
- Bar
- ServSafe
- Mid-level
9d
Banquet Captain $26/hour
Carolina Yacht Club —Charleston, SC
- $26 an hour
- Mid-level
Quick Apply
5d
Banquet Captain
Daniel Island Club —Charleston, SC
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
2d
Banquet Captain
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Banquet Captain
North Charleston Marriott —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Event Server
Patrick Properties Events, LLC —Charleston, SC
- Weekends as needed
- ServSafe
- Customer service
- Entry level
Banquet Captain/Restaurant Supervisor - Ocean Course
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- 18 years or older
- English
- Free parking
- Disability insurance
Banquet Captain
Sodexo Live —North Charleston, SC
- $0.20 - $0.23 an hour
- Full-time
- Team management
- Entry level
HRM - Server
Good Food Catering —Charleston, SC
- $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Reliable transportation
- Opportunities for advancement
Quick Apply
Banquet Server/Bartender (On Call)
Kiawah Island Club —Johns Island, SC
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Wellness program
Quick Apply
Banquet Server
Seabrook island Club —Johns Island, SC
- Seasonal
- High school diploma or GED
- Restaurant
- Communication skills
- Free parking
- Paid holidays
Quick Apply

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Banquet Captain $26/hour
Carolina Yacht Club —Charleston, SC
Assures that state and local laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
$26 an hour
Quick Apply
5d

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
Quick Apply

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PT Banquet Captain

Patrick Properties Events, LLC
Charleston, SC

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Job Details

Part-time
$23 an hour
9 days ago

Qualifications

Staff supervision
Serving clients
Team supervision
Bar safety compliance (food service)
ServSafe
Team development
Hospitality industry experience
Food and beverage industry expertise
Vendor communication
Leading team collaboration initiatives
ServSafe Alcohol Certification
ServSafe Food Handler Certification
Managing food service teams
Team motivation (leadership skill)
Food Handler Certification
Cross-functional communication
Team building

Full Job Description

Position: Banquet Captain

Status: Part-Time (Must have weekday daytime availability)

Reports To: Director of Events & Event Managers

POSITION OVERVIEW

The Banquet Captain position is a supervisory and operational role responsible for supporting the successful execution of PPHG events through event preparation, setup, menu tastings, and day-of operational support. This position works closely with Event Managers, culinary teams, and hospitality staff to ensure each event is prepared to PPHG standards and delivers exceptional guest experience. The ideal candidate is a detail-oriented, organized leader who can confidently manage event setups, assist with menu tastings, coordinate service details, and support banquet operations with minimal supervision. This role requires strong communication skills, the ability to anticipate needs, and a willingness to collaborate across departments to ensure seamless event execution. This position is primarily scheduled for weekday daytime hours, with evening and weekend availability required based on business needs.

RESPONSIBILITIES

EVENT MANAGEMENT

Support Event Managers with the preparation and execution of PPHG events, ensuring all details are reviewed, organized, and completed to company standards.

Assist with menu tastings by preparing service areas, coordinating with culinary teams, reviewing event details, and ensuring a polished guest experience.

Assist with event setup, including organizing tables, chairs, linens, rentals, bars, service areas, and other event-specific details.

Review event diagrams, timelines, and operational notes to ensure teams are prepared and venues are event-ready.

Monitor and answer MOD phone, as necessary; Communicate any event concerns, missing items, staffing needs, or operational challenges to the appropriate Event Manager.

Support event-day operations as needed, including assisting with plate-up, stationed dinner service, etc. monitoring service areas, and providing hands-on support to banquet teams.

Maintain a strong understanding of PPHG venues, menus, service standards, and event procedures.

EVENT SETUP & CLOSEOUT SUPPORT

Act as opening manager; greet client and planner upon arrival, ensure all rentals are delivered and correct, properly open the venue and begin setup, confirm all aspects of the bar (to include specialty items) are accounted for.

Oversee breakdown when closing events and ensure PPHG items are cleaned and stored aware properly in the correct place

When closing events, send event report email, review venue for damages, properly lock venue, sign out staff, monitor rental companies’ removal of items

TEAM SUPPORT & LEADERSHIP

Serve as a resource and leader for banquet staff by providing guidance, direction, and support throughout event preparation and execution.

Assist with staff readiness by ensuring proper uniforms, appearance standards, and service expectations are met.

Support training and onboarding of new team members by demonstrating proper service techniques, hospitality standards, and PPHG procedures.

Provide feedback and communicate performance concerns or opportunities for improvement to Event Managers.

Promote a positive team environment through strong communication, accountability, and a willingness to assist wherever needed.

INVENTORY, ORGANIZATION & VENUE SUPPORT

Assist with maintaining organization of event supplies, service equipment, uniforms, and other operational items.

Oversee the distribution, collection, and proper storage of PPHG-owned items including aprons, bowties, and other service materials.

Assist with inventory checks, organization of event equipment, and preparation of supplies for upcoming events.

Identify damages, maintenance concerns, missing items, or purchasing needs and communicate them to management.

SCHEDULING REQUIREMENTS

Primarily scheduled for weekday daytime shifts, with flexibility to support select evenings, weekends, and holidays based on event needs.

Ability to work a flexible schedule aligned with PPHG’s event calendar and operational priorities.

Season shift minimums outlined below:

o Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

- 16 Banquet Captain Shifts: March 1st – June 30th
- 12 Banquet Captain Shifts: September 1st –November30th

o Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

- 9 Banquet Captain Shifts: December 1st – February 28th/29th
- 6 Banquet Captain Shifts: July 1st – August 31st
Must be ServSafe Alcohol and Food Handler certified or able to obtain certification within the first 30 days of employment.

Minimum of 6 months serving experience with PPHG required for internal candidates; prior food and beverage leadership or supervisory experience preferred.

Strong knowledge of table service techniques, dining room etiquette, and luxury hospitality standards.

Knowledge of PPHG beverage and culinary menus with the ability to confidently communicate offerings.

Strong organizational skills with the ability to prioritize tasks, manage multiple responsibilities, and maintain attention to detail.

Ability to lead, motivate, and support team members while maintaining accountability and professionalism.

Strong problem-solving skills with the ability to remain calm, exercise good judgment, and find solutions in a fast-paced environment.

Excellent communication skills with the ability to collaborate with team members, leadership, vendors, clients, and other departments.

Ability to work independently, take initiative, and complete assigned responsibilities with minimal supervision.

Ability to adapt quickly, support changing priorities, and maintain a positive attitude.

Ability to stand for extended periods and lift/carry up to 30 pounds, including assisting with event setup and breakdown.

Professional demeanor and commitment to representing Patrick Properties Hospitality Group’s standards, values, and service expectations.

Apply Now

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