Top 13 Executive pastry chef Jobs in Charleston, Sc

Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Store discount
- Health insurance
Quick Apply
12d
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Prep Cook
Mercantile & Mash —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
7d
Sous Chef
Kiawah Island Club —Kiawah Island, SC
- Full-time
- Mid-level
- Military encouraged
- In-person
- Free parking
- Wellness program
Quick Apply
Pastry Cook
Hotel Bennett —Charleston, SC
- 8 hour shift
- Basic math
- English
- Hotel
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Pastry Chef
Daniel Island Club —Charleston, SC
Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role.
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
Baking/pastry: 2 years (Required). Keeping up with the existing pastry program working under the Executive Chef. Baking and icing of cakes and muffins.
From $18 an hour
Quick Apply
12d

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Pastry Chef
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Quick Apply

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Executive Pastry Chef

Daniel Island Club -
Charleston, SC

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Job Details

Qualifications

Managing teams as a chef
Team management
Baked goods production

Full Job Description

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.

The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.

Requirements/Qualifications:

Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
High-end private club experience level preferred but not required
Degree in pastry studies or pastry apprenticeship
Must be willing to work flexible schedule, including nights, weekends and holidays
Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
Ability to understand, and execute banquet event orders and written directions
Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.

Apply Now

Refine Your Search

executive pastry chef jobs in charleston, sc

Executive Pastry Chef

Pastry Cook (Part Time)

Pastry Assistant

AM Sous Chef

Pastry Cook

Morning Baker

Lead Pastry Cook

Pastry Prep Cook

Sous Chef

Pastry Cook

Pastry Chef

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