Top 32 Culinary Jobs in Charleston, Wv

Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Cook
University of Charleston —Charleston, WV
- Overtime
- University
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
11d
Banquet Staff
AlignHR, LLC —Charleston, WV
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Banquet Manager
Charleston Embassy Suites - Atrium Hospitality —Charleston, WV
- $68,128.28 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
General Cook/Catering
VP Management —Charleston, WV
- Full-time
- Restaurant
- Entry level
Quick Apply
Short Order Cook
The Fort Bar & Grill —Charleston, WV
- Organizational skills
- Leadership
- Communication skills
Cook/Catering for Functions
VP Management —Charleston, WV
- Full-time
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
General Manager
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Cook
SOHO's at Capitol Market —Charleston, WV
- Organizational skills
- Leadership
- Communication skills
Dishwasher
AlignHR, LLC —Charleston, WV
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
10d
Line/Prep Cook
The Fort Bar & Grill —Charleston, WV
- Organizational skills
- Leadership
- Restaurant
Director of Catering
University of Charleston —Charleston, WV
- Weekends as needed
- ServSafe
- University
- Recruiting
- Paid holidays
- Health insurance
Cook PRN-Weekends
Highland Hospital —Charleston, WV
- Weekends as needed
- School experience
- Hospital
- ServSafe
Quick Apply
Cook, Mardi Gras Casino
Delaware North —Cross Lanes, WV
- $14 - $16 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays

I want to receive the latest job alert for culinary in charleston, wv

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Sous Chef

University of Charleston -
Charleston, WV

Apply Now

Job Details

Benefits

Paid holidays
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Staff supervision
Team supervision
Operations coordination
Basic math
Managing kitchen staff
General management
Food preparation equipment operation

Full Job Description

Posted June 23, 2025

Sous Chef (Hourly)

University of Charleston

Primary Functions:

To assist the Executive Chef and Culinary Team in all aspects of the food service operation. To ensure that all company policies and procedures are adhered to and at an acceptable level so that our customers receive the highest level of service and food quality.

Position Requirements:

Able to read, write, and perform basic math
Able to follow verbal and written instructions
Exceptional interpersonal skills and decision-making ability
Ability to lead, supervise, and coordinate activities of others
High standard of personal hygiene
Three years culinary experience or culinary degree
Operational knowledge of commercial kitchen equipment

Typical Duties & Responsibilities:

Supervise and assist in the production of hot and cold foods
Assist Executive Chef in ordering, receiving and inventory process
Keep production records such as par levels, waste logs and temperature logs
Menu development and recipe costing
Follow standardized recipes
Supervision of all staff members
Implementation of catered events, promotional programs and new standards
Monitors safety and sanitation standards to meet Federal, State and Local laws
Other duties as required and assigned

Benefits

Health Insurance (Medical, Dental and Vision)
Life Insurance
403(b) Retirement Plan
Vacation Accrual
Sick Accrual
Paid Holidays
Employee Assistance Program (EAP)
Tuition Benefits

To apply for the position, send cover letter and resume to:

University of Charleston

Attention: Elizabeth Brandt- Food Service

2300 MacCorkle Avenue SE, Charleston, WV 25403

[email protected]

The University of Charleston is an Equal Opportunity Employer

Apply Now

Refine Your Search

culinary jobs in charleston, wv

Sous Chef

Cook

Executive Chef

Chef

EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Banquet Staff

Sous Chef

Banquet Manager

General Cook/Catering

Short Order Cook

Cook/Catering for Functions

General Manager

Cook

Dishwasher

Kitchen Manager

Line/Prep Cook

Director of Catering

Cook PRN-Weekends

Cook, Mardi Gras Casino

I want to receive the latest job alert for culinary in charleston, wv

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