Top 24 Bakery manager Jobs in Charleston Sc

Bakery Manager
Baguette Magic —Charleston, SC
- $65,000 - $80,000 a year
- Email
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Bakery Manager
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Charleston, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
9d
Assistant Store Manager
Insomnia Cookies —Charleston, SC
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Bakery Manager
Nothing Bundt Cakes - Summerville —Summerville, SC
- Full-time
- Mid-level
- Bakery
Quick Apply
Bench - Bakery Manager Level V
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
FT Assistant Deli Bakery Manager
Food Lion —Summerville, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
4d
Deli Bakery- Assistant Manager
MILITARY DELI BAKERY SERVICES INC —Goose Creek, SC
- $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Restaurant and Bakery Service Manager
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Manager at Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Service Manager Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager — Ice Cream & Candy Maker
Pecan Jacks Charleston —Mount Pleasant, SC
- $45,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Perkins Restaurant and Bakery Part Time Manager
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Perkins Restaurant and Bakery Service Manager
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Shift Leader/Manager & Server Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Kitchen Lead - 1
Buck Management Corporation —Mount Pleasant, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Bakery Manager
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
Goes above and beyond to support and develop the team and create a superior guest experience. Each franchise owner/operator is responsible for ensuring…
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes - Summerville —Summerville, SC
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. We have great operating hours – no late nights!
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply
General Manager
Einstein Bros.® Bagels —Reynoldsburg, OH
Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.
$65,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for bakery manager in charleston sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bakery Manager

Baguette Magic
Charleston, SC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bakery experience
Manufacturing management
Teamwork
Managing inventory control systems
Team scheduling
Manufacturing facility experience
Team development
Leading team collaboration initiatives
Kitchen management
Baked goods production
Donut preparation
Ordering supplies
Managing food or beverage production teams
Production scheduling adjustments
Manufacturing company experience
Team motivation (leadership skill)
Team building

Full Job Description

Bakery Manager

Baguette Magic | Charleston, SC

Hi, I'm Paula, owner of Baguette Magic.

I'm looking for a Bakery Manager who wants to do more than manage production. I'm looking for someone who wants to help build something.

Baguette Magic started when my sister and I purchased a small neighborhood bakery in 2019. At the time, neither of us knew much about baking. What we did know was how to work hard, learn quickly, surround ourselves with great people, and solve problems one step at a time. Since then, we've grown into multiple retail locations, a dedicated production facility, and a team that produces thousands of baked goods every week.

Now we're looking ahead to the next phase of growth, and we're searching for a leader who wants to grow alongside us.

About the Role

The Bakery Manager will oversee daily production, team leadership, inventory management, scheduling, facility maintenance, and operational systems across our production facility.

This role requires someone who can move comfortably between the production floor and the office. One moment you may be troubleshooting croissant lamination, and the next you may be reviewing labor costs, managing inventory, evaluating equipment purchases, or helping build systems that support future growth.

Initially, I want this person to spend time learning our recipes, systems, team, and culture. Once they have a strong understanding of how we operate today, I want them to help us evaluate how we can operate even better tomorrow.

What You'll Be Responsible ForProduction & Quality

Lead daily bread and laminated pastry production
Ensure consistency, quality, and execution of all recipes and standards
Assist with production as needed during peak periods
Maintain food safety and sanitation standards
Troubleshoot production challenges and identify opportunities for improvement

Team Leadership

Lead, train, and develop a bakery team of approximately 8 employees
Create and manage schedules
Coach and mentor team members
Conduct performance reviews and provide ongoing feedback
Foster a culture of accountability, growth, and teamwork

Operations & Administration

Manage inventory, ordering, and vendor relationships
Monitor food costs, waste, and production efficiency
Maintain production schedules and forecasting systems
Assist with payroll review and labor management
Ensure facility maintenance and equipment needs are proactively addressed
Coordinate repairs and preventative maintenance programs

Growth & Strategic Planning

Learn and understand our current systems and workflows
Review and analyze production data, labor reports, P&Ls, and product mix reports
Identify opportunities to improve efficiency and profitability
Assist with production scaling and future retail growth
Help evaluate equipment purchases, production capacity, and operational investments
Contribute ideas and solutions that help position the company for long-term success

What We're Looking ForRequired Experience

Bread production experience
Laminated pastry experience
Previous leadership or management experience in a bakery or food production environment
Experience with scheduling, inventory management, and ordering
Strong organizational and communication skills
Ability to lead by example and earn the respect of a team
Ability to lift 50 pounds and work in a production environment

What Would Excite Me

Someone who understands a P&L and wants to learn how business decisions affect profitability
Experience implementing new equipment, production systems, or facility improvements
Experience scaling production or supporting growth across multiple locations
Curiosity about operations, efficiency, and continuous improvement
Someone who enjoys solving problems and finding better ways to do things

A Note About Growth

This is the most important part of the job description.

I am absolutely willing to invest in someone who has experience growing bakery operations, implementing new equipment, analyzing costs, and helping businesses scale.

But I'm equally willing to invest in someone who has a strong foundation, a great attitude, and a genuine desire to learn.

Some of the best decisions we've made as a company have come from people who didn't necessarily have all the experience on day one but were driven enough to figure things out.

What matters most to me is finding someone who is curious, adaptable, accountable, and excited by growth.

The person who succeeds in this role won't just be managing today's bakery. They'll be helping us build the bakery we're becoming.

As we continue to grow throughout Charleston and explore opportunities beyond it, I want someone who sees themselves as part of that journey. Someone who wants a long-term home where they can continue learning, taking on new challenges, and helping shape the future of the company.

Compensation & Benefits

Competitive salary based on experience
10% Quarterly KPI Bonus Structure
Accrual Based Paid time off
Employee discounts at all concepts
Professional growth opportunities
Opportunity to help shape the future direction of an expanding bakery company
Collaborative and entrepreneurial work environment

If you're passionate about bread, pastry, leadership, problem-solving, and building something meaningful, I'd love to hear from you. Please email a resume and cover letter to [email protected].

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in charleston sc

Bakery Manager

Assistant Bakery Manager

FT Deli Bakery Sales Manager (H)

Assistant Store Manager

Assistant Bakery Manager

Bench - Bakery Manager Level V

FT Assistant Deli Bakery Manager

Deli Bakery- Assistant Manager

Restaurant and Bakery Service Manager

Manager at Perkins Restaurant and Bakery

Service Manager Perkins Restaurant and Bakery

Kitchen Manager — Ice Cream & Candy Maker

Perkins Restaurant and Bakery Part Time Manager

Perkins Restaurant and Bakery Service Manager

Shift Leader/Manager & Server Perkins Restaurant and Bakery

Assistant Manager

Kitchen Lead - 1

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for bakery manager in charleston sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected