Top 12 Banquet captain Jobs in Charleston Sc

Banquet Captain $26 per hour
Carolina Yacht Club —Charleston, SC
- $26 an hour
- Mid-level
Quick Apply
Banquet Captain
Emeline —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Loan repayment program
- Health insurance
8d
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- 12 hour shift
- Bar
- ServSafe
- Mid-level
8d
Banquet Captain
North Charleston Marriott —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Captain
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Banquet Captain
Sodexo Live —North Charleston, SC
- $0.20 - $0.23 an hour
- Full-time
- Team management
- Entry level
Banquet Captain/Restaurant Supervisor - Ocean Course
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- 18 years or older
- English
- Free parking
- Disability insurance
Event Server
Patrick Properties Events, LLC —Charleston, SC
- Weekends as needed
- ServSafe
- Customer service
- Entry level
Banquet Server
Club at Seabrook Island, Inc —Johns Island, SC
- Seasonal
- High school diploma or GED
- Restaurant
- Communication skills
- Free parking
- Paid holidays
Quick Apply
Banquet Server/Bartender (On Call)
Kiawah Island Club —Johns Island, SC
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Wellness program
Quick Apply

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Banquet Manager Hospitality
Francis Marion Hotel —Charleston, SC
\*Achieve guest satisfaction, quality service and compliance with corporate policies and procedures. Excellent communication and guest relation skills.
$70,000 - $80,000 a year
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Banquet Manager
The Beaufort Inn —Beaufort, SC
Distribute service charge payout to the banquet team based on hotel policy and federal, state, and local laws. 2+ years of banquet/event management experience.

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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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12h
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
Quick Apply

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Banquet Captain $26 per hour

Carolina Yacht Club -
Charleston, SC

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Job Details

$26 an hour

Qualifications

Food service closing procedures
Event breakdown
Report writing
Maintaining an organized workspace
Bar safety compliance (food service)
Put-away
Mid-level
Managing catering events
Banquet breakdown
Event cleanup
Event setup
Clean workspace maintenance
Managing food service teams
Training
Bar inventory maintenance
Communication with kitchen staff
Catering event room organization

Full Job Description

Job Title

Banquet Captain

Status/Class Hourly/Non-Exempt

Reports to Banquet Manger

Supervises All Banquet Staff

Job purpose

The Banquet Captain is responsible to supervise and execute all catered events when the Banquet Manager is not available and/or assist the Banquet Manager during the event. Responsible for all setups and breakdowns according to BEO’s and layouts in a timely manner. Supervise Banquet Staff to ensure that members and guest satisfaction standards are consistently attained. The Banquet Captain is responsible for meeting with the Events Director and Banquet Manager on a weekly basis to review events, setups, and breakdown.

Duties and responsibilities

1. Responsible for meeting with Event Director, Banquet Manager, and Banquet Chef weekly to review events, setup and breakdowns.

2. Assists Banquet Manager with inventory of all banquet service equipment, supplies, silverware, tables, and glassware.

3. Assist Banquet Manager with monthly inventory of all items, (wine, liquor partials, non-alcoholic beverages and beer).

4. Assist Banquet Manager with all trainings for the Banquet Staff.

5. Complete assigned tasks made by the Banquet Manager.

6. Coordinates food service between kitchen and banquet service staff.

7. Communicate the final count of guest in attendance with the Banquet Chefs to ensure an accurate count.

8. Conduct line-up with the presence of the Banquet Manager or when the Banquet Manager is not available to ensure a smooth, efficient service.

9. Initiate tasks for the staff during lineup to ensure the timeline is followed for the event.

10. Enforces established club rules, regulations and policies.

11. Reviews table diagrams, guest tables and other function room set-up needs for special functions.

12. Ensures that all banquet staff are well-groomed and in proper uniform.

13. Assures the neatness, cleanliness and safety of all banquet areas.

14. Completes an after-event report detailing the event, pros/cons, staffing issues, etc.

15. Interacts with banquet host or hostess to assure all needs are being met.

16. Responsible for ensuring all alcohol, beer and wine is inventoried properly and imputed on the usage sheets and turn them into the Banquet Manager at the end of the event.

17. Responsible for making sure all alcohol, beer and wine is put away and secured after every event.

18. Responsible for making sure all banquet spaces and storage areas are kept clean and organized at all times.

19. Responsible for complete walk through after every event to make sure everything is left clean and in order, before you dismiss staff.

20. Assures that state and local laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

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Banquet Captain $26 per hour

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