Top 13 Banquet manager Jobs in Charleston Sc

General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Director of Banquets
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- $23 an hour
- 12 hour shift
- Bar
- ServSafe
- Mid-level
10d
Banquet Captain
Daniel Island Club —Charleston, SC
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
3d
Banquet Captain $26/hour
Carolina Yacht Club —Charleston, SC
- $26 an hour
- Mid-level
Quick Apply
6d
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Banquet Captain
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Banquet Captain
North Charleston Marriott —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Catering Sales Manager
Salthouse Catering —Charleston, SC
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
6d
Banquet Houseman Supervisor
Hotel Bennett —Charleston, SC
- Full-time
- 18 years or older
- CPR Certification
- English
Quick Apply
Banquet Captain/Restaurant Supervisor - Ocean Course
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- 18 years or older
- English
- Free parking
- Disability insurance
Banquet Captain
Sodexo Live —North Charleston, SC
- $0.20 - $0.23 an hour
- Full-time
- Team management
- Entry level

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Dishwasher/Food Prep
The Golf Club at Briar's Creek —Johns Island, SC
Driver's License - Must have a valid driver's license. Handles all china and glassware carefully to minimize breakage. Sweeps and mops kitchen floors.
$17 - $19 an hour
Quick Apply
Catering Services Worker - College of Charleston
Aramark —Charleston, SC
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…

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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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General Manager, Catering/Banquet

Iacofano's Catering & Events -
North Charleston, SC

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Guest relations
Coaching
Business analysis
Workplace dispute resolution
Employee relationship building
Trend analysis
Mentoring
Vendor relationship management
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Description:

Reports To: VP of Operations

Status: Full-time, Exempt

The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.

Why You’ll Love This Role:

Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
Weekly payroll – receive timely and reliable compensation on a weekly basis.

Key Responsibilities:

Lead all facility departments, including culinary, logistics, and guest services.
Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
Ensure quality, consistency, and timeliness in all catering production and delivery.
Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.

Requirements:

Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Quick Apply

Refine Your Search

banquet manager jobs in charleston sc

General Manager, Catering/Banquet

Director of Banquets

PT Banquet Captain

Banquet Captain

Banquet Captain $26/hour

Catering Manager - Patriots Point Naval & Maritime Museum

Banquet Captain

Banquet Captain

Banquet Captain

Catering Sales Manager

Banquet Houseman Supervisor

Banquet Captain/Restaurant Supervisor - Ocean Course

Banquet Captain

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