Top 8 Bar manager Jobs in Charleston Sc

Bar Moxy Manager - Moxy Charleston
Lexima —Charleston, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
General Manager - Nightlife, Bar, Lounge
Republic Hospitality —Charleston, SC
- $75,000 - $95,000 a year
- Full-time
- Bar
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager Rooftop Bar and Pool
Hotel Bennett —Charleston, SC
- 8 hour shift
- Bar
- Hotel
- Senior level
Quick Apply
Bar Supervisor – Moxy Hotel
Lexima —Charleston, SC
- $25 - $50 an hour
- Full-time
- Bar
- Management
- Mid-level
Now Hiring Toast All Day Needs FOH, BOH, Bar, and Management Team Member
Toast All Day - King St —Charleston, SC
- $2.13 - $30.00 an hour
- Part-time
- Bar
- Restaurant management
- Team management
- Paid training
- Health insurance
Quick Apply
Food & Beverage Supervisor - Bar Marti
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
2d

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Dataw Island Club is looking for friendly, energetic, and experienced *Bartenders* who enjoy creating exceptional experiences for our members and guests.
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Nantucket Meat & Fish Market —Mount Pleasant, SC
Process cash transactions accurately using POS systems ; handle cash, credit cards, and other forms of payment efficiently.
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bar manager jobs near charleston sc

Bar Moxy Manager - Moxy Charleston

Lexima
Charleston, SC

Quick Apply

Job Details

$55,000 - $65,000 a year

Qualifications

Hotel cost control
Vendor relationship building
Wine knowledge
Team leadership
Labor cost analysis
Inventory tracking for food cost management
Financial performance measurement
Beer knowledge
Beverage budget management
Managing food or beverage production teams

Full Job Description

The Bar Moxy Manager is responsible for the overall operation, leadership, and profitability of Bar Moxy. This position oversees all aspects of the bar including guest experience, team development, beverage quality, inventory management, cost controls, compliance, and revenue generation. The ideal candidate is an energetic hospitality leader who thrives in a fast-paced social environment and is passionate about creating memorable guest experiences while delivering strong financial results.

Guest Experience

Create a welcoming and engaging atmosphere for hotel guests and local patrons.
Address guest concerns promptly and professionally.
Maintain high service standards and ensure exceptional hospitality.
Develop and implement promotions, events, and programming to drive guest engagement.

Operations Management

Oversee daily bar operations and service execution.
Ensure cleanliness, organization, and maintenance of all bar areas.
Monitor product quality, presentation, and consistency.
Maintain compliance with all health, safety, and alcohol service regulations.
Ensure adherence to responsible alcohol service practices.

Financial Management

Manage beverage costs, labor costs, and operating expenses.
Monitor sales performance and identify opportunities to increase revenue.
Review financial reports and implement corrective actions as needed.
Assist in developing annual budgets and forecasts.
Control inventory through accurate ordering, receiving, and monthly inventory counts.

Inventory & Vendor Management

Maintain appropriate inventory levels while minimizing waste.
Establish and maintain vendor relationships.
Negotiate pricing and source new products when appropriate.
Monitor product usage and implement loss prevention controls.

Marketing & Programming

Collaborate with hotel leadership to develop promotional events and activations.
Leverage social media and local partnerships to increase visibility and traffic.
Stay informed on beverage trends, local competition, and guest preferences.
Assist in developing specialty cocktails and seasonal menus.

Qualifications

Minimum 2 years of bar management or food and beverage management experience.
Strong knowledge of beer, wine, spirits, and cocktail preparation.
Experience managing inventory, labor costs, and financial performance.
Excellent leadership, communication, and guest service skills.
Ability to work evenings, weekends, and holidays.
Valid alcohol service certification or ability to obtain certification.

Preferred

Hotel bar or lifestyle hospitality experience.
Marriott brand experience.
Experience with POS systems and inventory management software.
Knowledge of local Charleston food and beverage trends.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, and move throughout the work area.
Work in a fast-paced environment with varying levels of noise and activity.

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Refine Your Search

bar manager jobs in charleston sc

Bar Moxy Manager - Moxy Charleston

General Manager - Nightlife, Bar, Lounge

General Manager Rooftop Bar and Pool

Bar Supervisor – Moxy Hotel

Now Hiring Toast All Day Needs FOH, BOH, Bar, and Management Team Member

Food & Beverage Supervisor - Bar Marti

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I want to receive the latest job alert for bar manager in charleston sc

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