Top 406 Head cook Jobs in Charleston Sc

Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Line Cook
Bulls Bay Golf Club —Awendaw, SC
- $21 - $25 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9h
Line Cook
Rita's Seaside Grille —Folly Beach, SC
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lost Isle —Johns Island, SC
- From $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- 401(k)
Quick Apply
Line Cook
Prohibition Charleston —Charleston, SC
- $19 - $22 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
BOH Cook
By The Way —Charleston, SC
- $20 - $24 an hour
- 8 hour shift
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Line Cook
Cudaco Deckhouse —James Island, SC
- $24 - $28 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Line Cook
Wild Olive Cucina Italiana —Johns Island, SC
- $50,000 - $80,000 a year
- Weekends as needed
- Background check
- Cooking
- US work authorization
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
HoTrec,LLC —Charleston, SC
- Weekends as needed
- Background check
- 18 years or older
- Hotel
Quick Apply
AM Line Cook - Zero Restaurant + Bar, Zero George Hotel
Easton Porter Group - Wild Common Charleston —Charleston, SC
- $22 - $24 an hour
- Full-time
- Hotel
- In-person
- Ability to stand for extended periods
- Free parking
- Paid training
Quick Apply
12d
Cook (Ingredient Control)
US Veterans Health Administration —Charleston, SC
- $24.42 - $28.49 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
1d
Food Service Worker
US Veterans Health Administration —Charleston, SC
- $20.21 - $23.57 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Supervisory Food Service Worker
US Veterans Health Administration —Charleston, SC
- $29.40 - $34.30 an hour
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Line Cook/Prep Cook
COAST Brewing Company —North Charleston, SC
- $24 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Line Cook
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Hyman's Seafood —Charleston, SC
- $19 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Dietary Cook/Aide
NHC White Oak —Charleston, SC
- $15 - $19 an hour
- Multiple hires
- Entry level
- Kitchen
Quick Apply
Line Cook
bartaco —Charleston, SC
- $23 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK
Liberty Health —Charleston, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply

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Banquet Cook

The Dunlin -
Johns Island, SC

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Free parking
Paid holidays

Qualifications

Assisting with meal planning
Team supervision
Menu concept development
Mid-level
Team development
Culinary Arts
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Budgeting
Training & development
1 year
Kitchen stations
Restaurant supply ordering

Full Job Description

Company Description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information: auberge.com/the-dunlin

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Leads and manages service in the absence of the chef.

Pay $19 - $23, dependent on experience

Additional Benefits:

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa

Qualifications

Formal training or education in culinary arts.
One year Cook III level or previous Cook II experience.
Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

head cook jobs in charleston sc

Banquet Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

BOH Cook

Line Cook

Line Cook

Line Cook

AM Line Cook - Zero Restaurant + Bar, Zero George Hotel

Cook (Ingredient Control)

Food Service Worker

Supervisory Food Service Worker

Line Cook/Prep Cook

Line Cook

Cook

Dietary Cook/Aide

Line Cook

COOK

I want to receive the latest job alert for head cook in charleston sc

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