Top 75 Pastry Jobs in Charleston Sc

Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Hiring Bakery Team Member
Café Eugenia —Johns Island, SC
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Cake Decorator
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $15 - $18 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Cafe Manager
Market Pavilion Hotel —Charleston, SC
- $22 - $26 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Sales
- Free parking
- Paid training
Quick Apply
Pastry Assistant
Patrick Properties Events, LLC —Charleston, SC
- $24 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Bakery
- Free parking
- Paid holidays
1d
Pastry Maker
Earth Fare —Summerville, SC
- $13.00 - $16.50 an hour
- Part-time
- Merchandising
- Ability to lift 50 pounds
- Bakery
12d
Cake Decorator - Full Time
Whole Foods Market —Charleston, SC
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
4d
Cake Decorator
Costco Wholesale Corporation —Charleston, SC
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Pastry Cook
Emeline —Charleston, SC
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Loan repayment program
- Health insurance
Lead Pastry Cook
Husk —Charleston, SC
- $17 - $24 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Cook
The Mills House —Charleston, SC
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
1d
FT Executive Pastry Chef, Independent Living
Bishop Gadsden Episcopal Retirement —Charleston, SC
- Full-time
- Hospitality
- 5 years
- Bakery
- Free parking
- Paid holidays
Quick Apply
16h
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
Housekeeping / Laundry
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Barista/Server
Le Macaron Charleston —Charleston, SC
- From $20 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick Apply
1d
Pastry Sous Chef, Independent Living, Full Time
Bishop Gadsden Episcopal Retirement —Charleston, SC
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Free parking
- AD&D insurance
Quick Apply
16h
Entry Level Back of House/Kitchen Position/Baking
The Harbinger Cafe & Bakery —Charleston, SC
- $15 - $17 an hour
- 8 hour shift
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Full Time Cake Decorator
Harris Teeter —Charleston, SC
- Full-time
- 18 years or older
- Merchandising
- English

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Pastry Sous Chef

Halls Signature Events -
Charleston, SC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Team development
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Communication with kitchen staff

Full Job Description

Description:

Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability, strong organizational skills, and a deep commitment to artisanal craftsmanship.

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality, consistency, and innovation within a kitchen built on excellence and refinement

What You’ll Do:

Support the Executive Pastry Chef in overseeing daily pastry production, ensuring consistent execution of all menu items and specialty orders.
Lead by example in preparing and presenting high-quality pastries, desserts, and baked goods with precision and artisanal technique.
Supervise, train, and mentor pastry cooks, fostering skill development and reinforcing standards of excellence and professionalism.
Maintain and enforce recipe integrity, food quality, portioning, and presentation standards across all pastry offerings.
Assist with menu development, seasonal features, and creative input that reflects both innovation and respect for classic techniques.
Manage production schedules, prep lists, and station organization to ensure efficiency and seamless kitchen flow.
Uphold strict cleanliness, organization, and food safety standards in compliance with all health regulations.
Step into a leadership role in the absence of the Executive Pastry Chef, ensuring continuity in execution and team direction.

Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

What we need from you:

Minimum 3–5+ years of professional pastry experience, with at least 2 years in a leadership or supervisory role preferred.
Strong foundation in classical pastry techniques, including laminated doughs, custards, mousses, chocolate work, and refined cake decoration.
Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment.
Excellent organizational and time-management skills, with the ability to multitask while maintaining exceptional quality.
A creative, forward-thinking mindset with a passion for seasonal ingredients, flavor balance, and elevated presentation.
Strong communication skills and a collaborative, solutions-driven approach to leadership.
Culinary or pastry arts education is a plus, though not required with substantial hands-on experience.
Flexibility to work evenings, weekends, and holidays as required by business needs.

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career
Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Flexible Spending Account or Health Spending Account depending on the plan you choose
Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
50% dining discount throughout the Hall Management Group of restaurants
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Quick Apply

Refine Your Search

pastry jobs in charleston sc

Pastry Sous Chef

Hiring Bakery Team Member

Pastry Assistant

Cake Decorator

Cafe Manager

Pastry Assistant

Pastry Maker

Cake Decorator - Full Time

Cake Decorator

Morning Baker

Pastry Cook

Lead Pastry Cook

Pastry Cook

FT Executive Pastry Chef, Independent Living

Pastry Chef de Partie

Housekeeping / Laundry

Barista/Server

Pastry Sous Chef, Independent Living, Full Time

Entry Level Back of House/Kitchen Position/Baking

Full Time Cake Decorator

I want to receive the latest job alert for pastry in charleston sc

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