Top 95 Restaurant staff Jobs in Charleston Wv

Restaurant Crew Member
Tudor's Biscuit World —Cross Lanes, WV
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Server
The Fort Bar & Grill —Charleston, WV
- Basic math
- Restaurant
- Communication skills
To-Go
Texas Roadhouse —Charleston, WV
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server
SOHO's at Capitol Market —Charleston, WV
- Basic math
- Sanitation
- Communication skills
Dishwasher
Hale House —Charleston, WV
- $14 - $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid time off
- Employee discount
Quick Apply
5h
Waiter/Waitress/Front staff
Nawab Indian Cuisine —Charleston, WV
- $12 - $15 an hour
- Part-time
- ServSafe
- In-person
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
10d
Host
Logans Roadhouse —Charleston, WV
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Restaurant Server
AlignHR, LLC —Charleston, WV
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Server
The Cold Spot LLC. —Charleston, WV
- From $2.62 an hour
- Part-time
- Sanitation
- High school diploma or GED
- US work authorization
- Paid training
- Paid time off
Quick Apply
Crew Team Member
McDonald’s —Charleston, WV
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Cell phone reimbursement
- On-the-job training
Line Server
Qdoba —South Charleston, WV
- From $11.50 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Banquet Staff
AlignHR, LLC —Charleston, WV
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
General Manager - Restaurant
Tudor's Biscuit World —Dunbar, WV
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Profit sharing
- Paid training
Quick Apply
4d
Grill Master & Guest Service Hero (Hiring hustle: Interviews happen daily!) Weekend Availability.
Steak Escape of Trace Fork Sandwich Grill —S Charleston, WV
- $12 - $14 an hour
- Part-time
- Sanitation
- Driver's License
- US work authorization
- Paid time off
- Employee discount
Quick Apply
1d
Food Service/Retail Cashier
FABER COE & GREGG INC —Charleston, WV
- Part-time
- Merchandising
- Sanitation
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bistro Manager
Charleston Hotel Ventures LLC —Charleston, WV
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
8h
Bartender
AlignHR, LLC —Charleston, WV
- $12 - $14 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Key
Outback Steakhouse —Charleston, WV
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Server
Whiskey Taco —Hurricane, WV
- $2.62 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Flexible schedule
Quick Apply
Host
Whiskey Taco —Hurricane, WV
- $9 - $12 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply

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restaurant staff jobs near charleston wv

Restaurant Crew Member

Tudor's Biscuit World -
Cross Lanes, WV

Quick Apply

Job Details

Part-time | Full-time
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Retail customer service procedures
Grilling
Recipe adherence
Computer operation
Teamwork
Basic math
High school diploma or GED
Cash register operations
Organizational skills
Computer skills
POS systems
Food Handler Certification

Full Job Description

Summary:

A Crew Member prepares food according to recipes, maintains a clean and sanitized workstation, and manages inventory at levels to support sales, requires teamwork, processing customer transactions, handling payments and providing excellent customer service. Key duties involve prepping ingredients, cooking various foods, ensuring food presentation, and adhering to health and safety standards. It also includes taking a customer’s order, accepting cash and other payment methods, issuing receipts and making sure the customer gets the correct order. Additional responsibilities often include maintaining a clean checkout area, answering customer questions and assisting with stocking and upselling.

Responsibilities:

· Prepare ingredients – measure, chop, and prepare ingredients, including meat and vegetables, according to recipes per Kitchen Procedure Manual (KPM).

· Cook and Plate food – cook food using various methods (baking, grilling, frying, etc.) and arrange dishes for appealing presentation, per KPM.

· Maintain a clean workspace – Clean and sanitize cooking areas, equipment and utensils throughout the shift.

· Follow safety standards – Adhere to all health, safety and sanitation guidelines, including proper food handling and storage.

· Manage inventory – Monitor stock levels, receive and rotate stock, and inform manager when supplies are low.

· Monitor quality – Check the quality and freshness of ingredients, prepared products and maintain food temperature logs.

· Collaborate with teams – Work with other cooks and front-of-house staff to ensure timely and accurate order completion.

· Payment processing – accurately ring up orders and process payments through cash, credit cards, debit cards or other methods.

· Cash handling – Provide correct change to customers and if a customer leaves without getting their change notify the person in charge immediately.

· Customer service – Greet customers, answer questions about products and store policies and refer any issues to the person in charge. Answer the store phone.

· Maintaining the store – Keep the following areas clean front counter, lobby, Restrooms, parking lot, organized and stocked with supplies.

· Promotions and sales – inform customers about current promotions and accept coupons.

· Learning our menu.

Requirements:

· Experience – previous experience in a kitchen environment is preferred.

· Skills – Strong organizational skills and the ability to work under pressure are a must. Manual dexterity and the ability to follow recipes are also important.

· Physical stamina – ability to stand for long periods and handle physical tasks associated with cooking.

· Certifications – a food handler’s card certification is required.

· Basic Math skills

· Strong customer service and interpersonal skills

· Basic computer proficiency and familiarity with point-of-sale (POS) systems

· Ability to stand for extended periods and work in a fast-paced environment.

Education:

· A high school diploma or GED is preferred.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in charleston wv

Restaurant Crew Member

Server

To-Go

Server

Dishwasher

Waiter/Waitress/Front staff

Host

Restaurant Server

Server

Crew Team Member

Line Server

Banquet Staff

General Manager - Restaurant

Grill Master & Guest Service Hero (Hiring hustle: Interviews happen daily!) Weekend Availability.

Food Service/Retail Cashier

Bistro Manager

Bartender

Key

Server

Host

I want to receive the latest job alert for restaurant staff in charleston wv

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