Top 34 Kitchen cook Jobs in Charlevoix, Mi

COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Barrel Back Restaurant —Walloon Lake, MI
- $20 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Breakfast & Lunch
Sam's Graces Cafe —Petoskey, MI
- Up to $23 an hour
- Full-time
- Casual dining restaurant
- Maintenance
- Mid-level
Quick Apply
Line Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
Pantry Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k) matching
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Cooks & Dishwashers
Northwood Family Restaurant —Oden, MI
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
8d
COOK (FULL TIME)
Chartwells K12 —Petoskey, MI
- $17.50 - $19.00 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Beards Brewery —Petoskey, MI
- $15 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- No experience needed
- Paid training
- Health insurance
Quick Apply
1d
Line Cook/Prep Cook
Sommerset Pointe Yacht Club —Boyne City, MI
- $20 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
13d
Cook
Pizza Hut —Charlevoix, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant
IBH: Line Cook
The Inn at Bay Harbor —Petoskey, MI
- Weekends as needed
- 16+ years old
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- 401(k)
Line Cook
True North Golf Club LLC —Harbor Springs, MI
- $20 - $25 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook
Pineview Cottage —Harbor Springs, MI
- $23 - $24 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Petoskey, MI
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook -Bay View Inn
Hotel Investment Services —Petoskey, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
Production Kitchen Assistant - Seasonal
American Spoon —Petoskey, MI
- Full-time
- Basic math
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Cook
Northport Highlands —Northport, MI
- $21 - $23 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
5d
Short Order Cook
Courtyard by Marriott —Petoskey, MI
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
10d
Dishwasher
Sam's Graces Cafe —Petoskey, MI
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Café
Quick Apply

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COOK (Full and Part Time)

Culinary Services Group -
Charlevoix, MI

Quick Apply

Job Details

Full-time
$19.50 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Culinary Services Group is hiring immediately for a Cook position.

Location:CHARLEVOIX, MI
Pay Range: $19.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

kitchen cook jobs in charlevoix, mi

COOK (Full and Part Time)

Cook

Line Cook - Breakfast & Lunch

Line Cook - The Weathervane

Pantry Cook - The Weathervane

Head Chef

Kitchen Cooks & Dishwashers

COOK (FULL TIME)

Line Cook

Line Cook/Prep Cook

Cook

IBH: Line Cook

Line Cook

Cook

COOK (FULL TIME AND PART TIME)

Line Cook -Bay View Inn

Production Kitchen Assistant - Seasonal

Cook

Short Order Cook

Dishwasher

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