Top 1122 Line cook Jobs in Charlotte, Nc

Line Cook
Fontana Di Vino —Davidson, NC
- Part-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Lead Line Cook- Full time - Sala
Stagioni "Four Seasons of Food" —Charlotte, NC
- $17 - $19 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Wood Oven Pizza Cook
Inizio Pizza Napoletana —Charlotte, NC
- $17 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sautéed Line Cook / Barrington's Restaurant
Barrington's Restaurant —Charlotte, NC
- $17 - $20 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SUPERICA COOK UP TO $20/hr. (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $16 - $24 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
3d
Line Cook
White Duck Taco Shop - South End —Charlotte, NC
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Culinary Team Member
the Taproom —Charlotte, NC
- $15 - $18 an hour
- Part-time
- Background check
- Military
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Professional Line Cooks
CO Restaurant —Charlotte, NC
- $15 - $18 an hour
- Part-time
- Hospitality
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Maxwells Tavern —Waxhaw, NC
- $15 - $25 an hour
- Part-time
- Fast casual restaurant
- Sanitation
- Cleaning
- Paid training
- Employee discount
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Cook
Waffle House —Charlotte, NC
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
10d
Line Cook
Rally Pickleball —Charlotte, NC
- $19 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
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Line Cook
1957 Hospitality Group - Puerta —Charlotte, NC
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Line Cook
1957 Hospitality Group - Rosemont —Charlotte, NC
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Line Cook
Club West Brewing —Charlotte, NC
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Line Cook
Blinders Sports Lounge —Charlotte, NC
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Line Cook and Prep Cook
Urban District Market —Charlotte, NC
- $15 - $25 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Paid training
Quick Apply
2d
Line Cook (Upscale / Fine Dining)
Landry's Inc. —Charlotte, NC
- $18 - $24 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
2d
Line Cook
Culinary Dropout —Charlotte, NC
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance

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Line Cook

Fontana Di Vino -
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Disability insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Culinary experience
Cooking
Kitchen stations

Full Job Description

Line Cook Full-Time/Part-Time Fontana di Vino — Davidson, NC

About Fontana di Vino

Fontana di Vino is an Italian concept in Davidson, NC that has found its footing and is now scaling thoughtfully. We are expanding operations and preparing to introduce a lunchtime menu — and we are building a line team capable of executing at a high level across both services. We hire selectively because our kitchen is small and every position on the line carries weight. Professionalism is a standing expectation in this kitchen, not a situational one. We are looking for someone who holds themselves to that standard on every shift — not because they’re asked to, but because it’s who they are.

About the Role We are seeking an experienced Line Cook who can own a station independently through sustained high-volume service. You understand kitchen flow, manage your station prep with discipline, and bring the time management and composure needed to execute consistently without oversight. You are willing to step outside your defined station when the line needs it, and you do so without being asked twice. Sauté experience at a high level is a meaningful advantage for this role.

Key Responsibilities

Ø Execute station service independently at high volume and a consistently elevated standard

Ø Manage all aspects of station prep: mise en place, organization, timing, and quality control

Ø Understand and operate within kitchen flow — reading the line and anticipating needs proactively

Ø Maintain food safety, sanitation, and temperature standards throughout every shift

Ø Present and plate dishes to spec with consistency and attention to detail

Ø Support adjacent stations and the broader line as needed without hesitation

Ø Execute opening and closing station procedures efficiently and thoroughly

Ø Monitor inventory levels and communicate needs to kitchen leadership

Ø Maintain professional conduct in all interactions and circumstances, without exception Perform other duties as directed by kitchen leadership

Qualifications

Ø Proven experience working a high-level, high-volume line station independently — required

Ø Strong command of kitchen flow, station prep discipline, and service time management — required

Ø Thorough knowledge of food safety and health standards in practice, not just in principle

Ø Willingness and ability to work fluidly beyond your defined station when the team needs it

Ø Demonstrated professionalism: punctuality, composure under pressure, and respectful communication

Ø Experience on sauté at a high level is a significant advantage Italian cuisine background is a plus

Ø Food safety certification is a plus

What We Offer

Competitive pay commensurate with experience, full-time schedule with consistent hours, comprehensive health, dental, vision, and short-term disability insurance for full time team members, 401(k) plan and paid time off for salaried team members. Employee Assistance Program (EAP) for all team members, complimentary shift meals.

A kitchen culture built on craft, mutual respect, and high standards If you show up ready to work, hold yourself to a professional standard, and have the line experience to back it up — we’d like to talk

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in charlotte, nc

Line Cook

Lead Line Cook- Full time - Sala

Wood Oven Pizza Cook

Sautéed Line Cook / Barrington's Restaurant

Prep Cook

SUPERICA COOK UP TO $20/hr. (South Park / Strawberry Hill)

Line Cook

Culinary Team Member

Professional Line Cooks

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Prep Cook

Line Cook

Line Cook and Prep Cook

Line Cook (Upscale / Fine Dining)

Line Cook

I want to receive the latest job alert for line cook in charlotte, nc

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