Top 1122 Cocinero a Jobs in Charlotte, Nc

Line Cook
U S National Whitewater Center —Charlotte, NC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook
Topgolf —Charlotte, NC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Charlotte, NC
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
13d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Charlotte, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Chef
Oakcrest Preparatory Academy —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook - Huntersville
Link & Pin —Huntersville, NC
- $16 - $20 an hour
- Part-time
- English
- High school diploma or GED
- US work authorization
Quick Apply
6d
AM/PM Line Cook ($20 & up per hour) Cornelius
131 MAIN Restaurant —Cornelius, NC
- $18 - $22 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
16h
Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cooks - Duckworth's Southpark
Duckworth's Grill & Taphouse —Charlotte, NC
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Referral program
Quick Apply
3d
LINE COOK
eeZ Fusion & Sushi —Huntersville, NC
- $18 - $20 an hour
- Full-time
- 18 years or older
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Lore Brewing Company LLC —Indian Land, SC
- $15 - $18 an hour
- Part-time
- Inventory control
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook / Fry Cook / Back of House Team
PDQ Chicken —Cornelius, NC
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
Quick Apply
1d
Sautéed Line Cook / Barrington's Restaurant
Barrington's Restaurant —Charlotte, NC
- $17 - $20 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cooks - Huntersville
Duckworth's Grill & Taphouse —Huntersville, NC
- From $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Referral program
Quick Apply
9d
Sushi Chef
CO Restaurant —Charlotte, NC
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Carolina Ale House
Food People Restaurant Group —Fort Mill, SC
- $15 - $18 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- Tuition reimbursement
Quick Apply
Cook - Chili Willi's
Chili Willis —Cornelius, NC
- $15 - $22 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
8d
Cook
Sonic Drive-In —Concord, NC
- $8 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

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Line Cook

U S National Whitewater Center
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Outdoor work experience

Full Job Description

Line Cooks at the Whitewater Center (Whitewater) are responsible for cooking and preparing a variety of food products according to specified recipes and guest specifications. Line Cooks are on-site, and can either be hired as full-time hourly, benefits eligible employees or part-time hourly employees reporting directly to the Executive Chef.

Responsibilities

Safely prepare a variety of food products using various kitchen equipment including, but not limited to, broilers, ovens, grills, fryers, and sharp knives.
Understand and consistently comply with portion sizes and recipe specifications as described on recipe cards.
Maintain a clean and sanitary workstation including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Operate and read a kitchen display system to create dishes according to guest specifications.
Be able to fill in as needed to ensure smooth and efficient operation within the kitchen.
Other duties as assigned.

Requirements

No prior restaurant experience is needed.
Must have excellent communication skills.
Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

Physical Demands

Must be able to work outdoors for sustained periods of time in all weather and environmental conditions.
Must be able to lift and carry at least 50 pounds.
Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time.
Must be able to safely self-transport over uneven terrain or in a confined space.
Must be able to work in shared spaces with other employees and customers.
All positions as Whitewater require employees to report and work onsite at Whitewater locations.

Preferred Qualifications

1-2 years kitchen experience in a fast-paced, casual dining environment.

Benefits

Access to the Whitewater Center’s pass activities
Staff discount program and pro deals
401K
Health, Dental, Vision, FSA (FT Only)

Overview of Department

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.

Working at Whitewater

Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.

Legal Disclosures

The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Quick Apply

Refine Your Search

cocinero a jobs in charlotte, nc

Line Cook

Cook

Prepared Foods Cook / Food Production - Part Time

Prepared Meals and Rotisserie Chicken Associate

Chef

Cook - Huntersville

AM/PM Line Cook ($20 & up per hour) Cornelius

Kitchen Chef

Cook

Prep Cook

Line Cooks - Duckworth's Southpark

LINE COOK

Cook

Line Cook / Fry Cook / Back of House Team

Sautéed Line Cook / Barrington's Restaurant

Line Cooks - Huntersville

Sushi Chef

Line Cook - Carolina Ale House

Cook - Chili Willi's

Cook

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