Top 210 Front of house manager Jobs in Charlotte, Nc

Dining Services Supervisor - Cafe
Davidson College —Davidson, NC
- Part-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Director of Food and Beverage
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- Extended hours
- English
- Driver's License
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
6d
Now Hiring: Assistant General Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $85,000 - $95,000 an hour
- Email
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
CAMPUS AND ATHLETICS CATERING SERVICES DIRECTOR - UNIVERSITY OF NORTH CAROLINA CHARLOTTE
Chartwells HE —Charlotte, NC
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Now Hiring: Front of House Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $75,000 - $85,000 an hour
- Email
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM) - Upscale Restaurant
Primo —Charlotte, NC
- $95,000 - $120,000 a year
- Full-time
- Sales
- 3 years
- In-person
- Paid training
- Health insurance
Quick Apply
13d
GUCCI Team Manager - Charlotte
Gucci —Charlotte, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
6h
Bartender
Ditka's Restaurant Group —Charlotte, NC
- $30 - $50 an hour
- Full-time
- Bar
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Assistant Clubhouse Manager
Charlotte Country Club —Charlotte, NC
- Full-time
- Background check
- Bar
- Microsoft Excel
- 401(k) matching
Quick Apply
Restaurant Manager
Texas Roadhouse —Matthews, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
5d
Lead Dining Server - No Late Nights!
Pal Huntersville LLC —Huntersville, NC
- $23 - $25 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Front of House Manager Charlotte
Jaizai Investment Inc —Charlotte, NC
- Bar
- ServSafe
- 5 years
Marlin Bar Shift Manager
Tommy Bahama —Charlotte, NC
- Online Application
- Bar
- Restaurant management
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Manager
Hawthorne's NY Pizza and Bar —Charlotte, NC
- $45,000 - $55,000 a year
- Part-time
- Bar
- Mid-level
- 21 years or older
Quick Apply
Front of House Manager
The Pump House Restaurant —Rock Hill, SC
- $60,000 - $62,000 a year
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Front of House Manager Chicago
Jaizai Investment Inc —Matthews, NC
- Bar
- ServSafe
- 5 years
Hotel Front Office Manager
Sage Hospitality —Charlotte, NC
- Full-time
- Computer literacy
- Writing skills
- English
- AD&D insurance
- Health insurance
General Manager – Craft Brewery Taproom | 760 Craft Works
760 Craft Works —Huntersville, NC
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Taproom Manager | Brewers at 4001 Yancey - Charlotte, NC
Artisanal Brewing Ventures —Charlotte, NC
- Full-time
- Bar
- Supervising experience
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Puttery —Charlotte, NC
- $59,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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front of house manager jobs near charlotte, nc

Dining Services Supervisor - Cafe

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Computer operation
Microsoft Outlook
Guest relations
Café experience
Team supervision
Computer literacy
Writing skills
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced supervisor to join our Davis Café team. The Dining Services Supervisor is responsible and accountable for supervision of associates in a fast paced, excellence focused college food service operation. This is a 9-month, 40 hour per week position and is required to work nights and weekends. The person working this position will have primary supervisory/ manager on duty responsibilities in one of the dining operations but may be assigned to other areas as needed. The Dining Services Supervisor monitors individual performances of all associates under their care, including training, coaching, and motivation. They will also initiate progressive discipline, document performance issues, and assist with performance evaluations. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.

This is a hands–on position supervising front of the house servers, cooks, and dish room associates. During the academic year, the dining locations operate seven days a week, three meals a day for the students, guests, staff, and faculty.

Qualifications

High school degree or equivalent and a minimum of 1 year of commercial foodservice leadership experience required.
ServSafe Manager certified or ServSafe Manager certification required within 30 days of employment.
AllerTrain U certified or certification required within 30 days of employment.
If applicable, National brands Manager certification required within 30 days of employment.
Requires good organizational skills, ability to communicate well verbally and in writing.
Basic computer skills required, including use of Microsoft Outlook, Word, OneNote, Excel, and basic internet research.
Great customer service skills. Desire to support our stated mission and provide leadership that supports policies and procedures.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Job Responsibilities:

Supervision of Staff; monitoring the individual performance of all associates on shifts. This includes training and developing staff members to perfect their skills on their individual stations and cross-train on others. Seeks compliance with all recipes, menu items and policies and procedures of Dining Services and the college. Maintains all service and production standards in the absence of the manager and director.
Production: works a station and / or preps to ensure that other stations are fully stocked during peak service times. This position seeks compliance with recipes standards, cooking methodology and finished products, as well as financial concerns.
Guest Service: ensures that guest service standards remain high, and all guests’ needs are met. This position must be able to troubleshoot and correct service issues in the absence of the manager or director.
Cash register operation operates the cash register on an as needed basis and ensures cashier compliance to pricing and meal plan policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, and monitors staff members to confirm they are following all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Adhere to the uniform policy and confirm that our associates are also in compliance with uniform policies.
Any other tasks assigned by management.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Driving
Climbing

Environmental Hazards

Chemicals
Confined Spaces
Dust / Fumes
Indoor Temperature Extremes
Noise
Darkness / Poor Lighting

Lifting Required: twenty-five pounds.

Travel Required: Less than 5 %.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in charlotte, nc

Dining Services Supervisor - Cafe

Director of Food and Beverage

Now Hiring: Assistant General Manager | Guard and Grace Charlotte

CAMPUS AND ATHLETICS CATERING SERVICES DIRECTOR - UNIVERSITY OF NORTH CAROLINA CHARLOTTE

Now Hiring: Front of House Manager | Guard and Grace Charlotte

General Manager (GM) - Upscale Restaurant

GUCCI Team Manager - Charlotte

Bartender

Assistant Clubhouse Manager

Restaurant Manager

Lead Dining Server - No Late Nights!

Front of House Manager Charlotte

Marlin Bar Shift Manager

Manager

Front of House Manager

Front of House Manager Chicago

Hotel Front Office Manager

General Manager – Craft Brewery Taproom | 760 Craft Works

Taproom Manager | Brewers at 4001 Yancey - Charlotte, NC

Bar Manager

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