Top 138 Kitchen manager Jobs in Charlotte, Nc

Assistant Kitchen Manager
Rooted Hospitality Group —Charlotte, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hospitalime —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead BBQ Cook / Meat Cutter
Hickory and Heart BBQ Restaurant —Charlotte, NC
- $15 - $16 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
4d
Kitchen Manager
Dash In —Concord, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
13d
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Sous Chef/Kitchen Manager
Heist Brewery —Charlotte, NC
- $50,000 - $60,000 a year
- Hospitality
- ServSafe
- Cooking
Quick Apply
Chef Manager
A'viands —Charlotte, NC
- Up to $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
7d
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant / Kitchen Manager
NADC Burger —Charlotte, NC
- $67,500 - $75,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager- Pizzeria
Lucky Strike —Charlotte, NC
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
3d
Executive Sous Chef/Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Paid time off
Quick Apply
3d
Kitchen Manager
FRESH CHEF MG INC —Charlotte, NC
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4d
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Mid-level
- Hotel
- Leadership
Quick Apply
Kitchen Manager
Lancaster’s BBQ —Huntersville, NC
- $49,941.44 - $60,144.53 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sunday Café Chef & Food Service Manager
Kingdom Christian Church —Charlotte, NC
- $20 - $30 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
4d
Sous Chef
Redd Hospitality —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d

I want to receive the latest job alert for kitchen manager in charlotte, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near charlotte, nc

Assistant Kitchen Manager

Rooted Hospitality Group -
Charlotte, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Food handling
Culinary experience
Food management
ServSafe
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant cost management
Food safety
Leadership
Time management

Full Job Description

Rooted Hospitality Group – Assistant Kitchen Manager

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.

As an Assistant Kitchen Manager, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your leadership will ensure every dish reflects our dedication to excellence.

Support Operational Excellence:

Oversee daily kitchen operations, ensuring seamless execution during service.
Maintain the highest standards of food quality and consistency by adhering to recipes and techniques.
Assist in inventory management, including ordering, receiving, and monitoring food costs.
Partner with the Executive Chef to track and meet financial goals through labor and cost controls.
Ensure compliance with all health and safety regulations, including ServSafe and health department standards.

Team Leadership:

Act as a mentor to the kitchen team, providing coaching and support to foster growth and skill development.
Lead by example, demonstrating professionalism, positivity, and a commitment to excellence.
Assist in onboarding and training new team members to ensure seamless integration into the kitchen’s culture.
Manage team performance through constructive feedback, fair evaluations, and accountability.

Culinary Excellence:

Work collaboratively with the Executive Chef to create and refine menu items, incorporating feedback and innovation.
Ensure proper execution of all dishes, from prep to plating, aligning with RHG’s presentation standards.
Maintain a clean, organized, and efficient kitchen environment, enforcing proper procedures.
Actively troubleshoot issues during service to maintain smooth operations and guest satisfaction.

Cultural Leadership:

Promote a positive and supportive kitchen culture that aligns with RHG’s values.
Inspire a spirit of collaboration, creativity, and passion within the team.
Encourage open communication and foster an environment where team members feel valued and empowered.

What We’re Looking For:

Required Skills & Experience:

Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen.
Strong understanding of kitchen operations, food costing, and inventory management.
Proven ability to lead and develop a team in a fast-paced environment.
Exceptional organizational skills with attention to detail and time management.
Passion for the culinary arts and a commitment to delivering outstanding guest experiences.

Physical Requirements:

Ability to lift 25 pounds.
Capable of bending, stooping, standing, and walking for extended periods in a fast-paced kitchen.

Benefits Include:

- Growth Opportunities

- Health Insurance, including Dental and Vision

- 401K matching program

- Life Insurance

- Flexible Spending Account

- Paid Time Off & Sick Time

- Discounted Meals

- Training & Development

- Employee Fitness Activities

Rooted Hospitality Group is more than a workplace—it’s a place where your passion for food and hospitality can thrive. We’re committed to fostering growth, celebrating innovation, and providing a supportive environment for our team members to succeed.

As a Sous Chef, you’ll have the opportunity to make a meaningful impact on the kitchen team, guests, and the overall dining experience. Join us and be part of a group that values creativity, collaboration, and excellence.

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Charlotte, NC 28203 (Required)

Ability to Relocate:

Charlotte, NC 28203: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in charlotte, nc

Assistant Kitchen Manager

Kitchen Manager

Lead BBQ Cook / Meat Cutter

Kitchen Manager

Kitchen Manager

Sous Chef / Kitchen Manager

Sous Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Chef Manager

Kitchen Manager / Preschool Food Coordinator

Restaurant / Kitchen Manager

Kitchen Manager- Pizzeria

Executive Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sunday Café Chef & Food Service Manager

Sous Chef

I want to receive the latest job alert for kitchen manager in charlotte, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected