Top 105 Kitchen manager Jobs in Charlotte, Nc

Kitchen Manager
Lore Brewing Company LLC —Indian Land, SC
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- Clean driving record
- ServSafe
Quick Apply
13d
Kitchen Manager Floater- Matthews Charter
SFE - Southwest Foodservice Excellence —Matthews, NC
- $16.50 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
Quick Apply
Kitchen Manager Floater- Matthews Charter
SFE - Southwest Foodservice Excellence —Matthews, NC
- $16.50 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
Quick Apply
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
The Cheesecake Factory —Charlotte, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
8d
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
2d
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
1d
Kitchen Manager
CB7 of Mckee LLC —Matthews, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Assistant General Manager - Kitchen Manager
Ruby Slipper Restaurant Group —Charlotte, NC
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
Texas Roadhouse —Gastonia, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Culinary Supervisor
Topgolf —Charlotte, NC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
Kitchen Director
Chick-fil-A —Charlotte, NC
- Up to $62,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Billy Jack's Shack —Charlotte, NC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply

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Kitchen Manager

Lore Brewing Company LLC -
Indian Land, SC

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Food waste mitigation
Operations management
ServSafe
Organizational skills
Kitchen stations

Full Job Description

Kitchen Manager

Lore Brewing Company is looking for a working Kitchen Manager to help lead our kitchen.

We’re a locally owned brewery and taproom built around great beer and food, and a welcoming place for people to gather. We’re looking for someone who can bring strong leadership, operational expertise, and a commitment to excellence to our back-of-house team.

This is a hands-on leadership role. The Kitchen Manager will work scheduled shifts on the line, lead during service, keep prep moving, coach the team, solve problems in real time, and make sure every plate that leaves the kitchen feels like something we’re proud to serve.

What You’ll Do

As Kitchen Manager, you’ll help keep the kitchen running clean, consistent, and ready for service. This position includes regular line shifts and active service work, along with leadership and administrative responsibilities.

Responsibilities include:

Working scheduled shifts on the line during prep, service, and closing
Leading, training, and supporting kitchen staff during daily operations
Setting the pace during busy shifts and jumping into stations as needed
Keeping food quality, presentation, portions, and ticket times consistent
Managing prep lists, station setup, food rotation, and par levels
Monitoring inventory and communicating ordering needs
Helping control food costs, reduce waste, and keep the kitchen efficient
Maintaining food safety, sanitation, labeling, and health department standards
Keeping the kitchen clean, organized, stocked, and ready for the next rush
Supporting menu execution and suggesting practical improvements
Holding team members accountable in a fair, professional, team-first way
Working closely with ownership, management, bar staff, and taproom staff
Helping build systems that make the kitchen smoother, cleaner, and more consistent

What We’re Looking For

We’re looking for someone dependable, organized, and calm when things get busy. The right person takes pride in doing things the right way, even when the KDS fills up and the ticket times are running.

This role is best for someone who wants to lead by doing. You should be comfortable on the line, comfortable coaching others, and comfortable taking ownership of both the food and the flow of the kitchen.

A strong fit for this role will have:

Previous kitchen leadership experience, such as Kitchen Manager, Sous Chef, Lead Line Cook, or similar role
Strong cooking, prep, and line experience
Ability and willingness to work regular line shifts
Ability to lead by example and work hands-on with the team
Good communication and organization skills
Solid understanding of food safety, sanitation, labeling, and proper food storage
Ability to manage priorities during busy service
Dependability, punctuality, and a professional attitude
Willingness to work days, nights, weekends, holidays, and special events as needed
ServSafe certification required, or willingness to obtain it

Compensation

Pay: $ 40,000 to $ 50,000 per year, based on experience.

Benefits and perks may include:

Employee discounts
Flexible scheduling
Paid time off
Performance-based raises
Growth opportunities as Lore continues to build

About Lore Brewing Company

Lore Brewing Company is a neighborhood brewery and taproom focused on quality beer, craveable food, and community. We’re the kind of place where regulars feel at home, first-timers feel welcome, and the team takes pride in creating a great experience from the first pour to the last plate.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Ability to Commute:

Indian Land, SC (Required)

Ability to Relocate:

Indian Land, SC: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in charlotte, nc

Kitchen Manager

Sous Chef

Kitchen Manager Floater- Matthews Charter

Kitchen Manager Floater- Matthews Charter

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Director of Culinary Services

Director of Culinary Innovation and Strategy- Charlotte, NC

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Assistant General Manager - Kitchen Manager

Executive Chef / Kitchen Manager

Kitchen Manager

General Manager Food Service Distribution

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Kitchen Director

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I want to receive the latest job alert for kitchen manager in charlotte, nc

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