Top 113 kitchen manager Jobs in charlotte, nc

Chef
Jim N Nicks Management LLC —Charlotte, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Head Cook
Chima Steakhouse —Charlotte, NC
- $20 - $22 an hour
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Red Rocks Cafe —Huntersville, NC
- $60,000 - $68,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Sous Chef/Line Cook
Mezzo Market —Charlotte, NC
- $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
13d
Installation Manager - Kitchen Remodeling
Kitchen Saver —Charlotte, NC
- Management
- Mid-level
- Driver's License
Quick Apply
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
Culinary Lead
sweetgreen —Charlotte, NC
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Charlotte, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager/Chef
The Piada Group —Charlotte, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Culinary Director
The Cowfish, Charlotte —Charlotte, NC
- $100,000 a year
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Charlotte, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12d
Kitchen Director
Chick-fil-A —Charlotte, NC
- Up to $62,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
DISTRICT MANAGER - FOOD SERVICE - REMOTE (NC, SC, GA, AL)
Chartwells HE —Charlotte, NC
- $130,000 - $150,000 a year
- Full-time
- Remote
- Background check
- 5 years
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Kitchen Manager
Billy Jack's Shack —Charlotte, NC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Culinary Supervisor (Hourly BOH Management)
Topgolf —Charlotte, NC
- Mid-level
- Supervising experience
- University
- Dental insurance
- Vision insurance
Kitchen Manager
CB7 of Mckee LLC —Matthews, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Kitchen Leader
Chipotle —Charlotte, NC
- $15.35 - $17.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d

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kitchen manager jobs near charlotte, nc

Chef

Jim N Nicks Management LLC -
Charlotte, NC

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen manager jobs in charlotte, nc

Chef

Head Cook

Executive Sous Chef

Sous Chef/Line Cook

Installation Manager - Kitchen Remodeling

Kitchen Manager

Culinary Lead

Assistant General Restaurant Manager/Sr Chef

Executive Chef / Kitchen Manager

Restaurant Manager/Chef

Kitchen Designer and Large Account Manager

Culinary Director

Kitchen Manager

Kitchen Director

DISTRICT MANAGER - FOOD SERVICE - REMOTE (NC, SC, GA, AL)

Kitchen Manager

General Manager Food Service Distribution

Culinary Supervisor (Hourly BOH Management)

Kitchen Manager

Kitchen Leader

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