Top 11 Pantry chef Jobs in Charlotte, Nc

Garde Manger Cook
Myers Park Country Club, Inc —Charlotte, NC
- $17 - $21 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
8d
Pantry Cook
Ruth's Chris Steak House —Charlotte, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Pantry Cook
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- Ability to stand for extended periods
- Restaurant
- Communication skills
Cook - Daycare (urgent hiring)
Kids 'R' Kids Concord —Concord, NC
- $0.14 - $0.16 an hour
- Full-time
- Background check
- CPR Certification
- Current TB test
- Paid holidays
- Health insurance
Quick Apply
Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Sous Chef/Line Cook
Acqua Ragazza —Mooresville, NC
- $20 - $24 an hour
- 8 hour shift
- 7 years
- 6 years
- ServSafe
- Flexible schedule
Quick Apply
Line Cook
Wings And Rings —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Lead Line Cook - Banquets
White Lodging Services Corporation —Charlotte, NC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Line Cook
McLean Lake Wylie Restaurant LLC —Belmont, NC
- $16 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Charlotte —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply

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Pantry Line Cook
Myers Park Country Club, Inc —Charlotte, NC
Work with the culinary team to create an exemplary experience for members and their guests. Follow up with members and guests regarding additional selections…
$16 - $21 an hour
8d
Garde Manger Cook
Myers Park Country Club, Inc —Charlotte, NC
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds.
$17 - $21 an hour
8d

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…

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Garde Manger Cook

Myers Park Country Club, Inc -
Charlotte, NC

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Job Details

Part-time | Full-time
$17 - $21 an hour
8 days ago

Qualifications

Slicing (cutting method)
Food production
Expiration dates monitoring
Vegetable preparation
Food service workstation cleanliness
Food portioning
Food order assembly
Cleaning kitchen areas
Meat portioning
Proper food storage
Food supply stocking
Food garnishing
Meat cookery
Mise en place
Sauce preparation

Full Job Description

Description:

Myers Park Country Club is excited to reopen for banquets and events, as well as additional a la carte venues, and we are looking to add enthusiastic members to our team. If you are interested in executing a successful event by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. You'll get the opportunity to prepare salads and other cold food items all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts.

Requirements:

Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
Prepares salads and other cold items for special functions.
Prepares salad dressings.
Slices and pre-portions cold cooked meat, fish, and poultry; garnishes them in an appetizing and tasteful manner.
Prepares appetizers, hors d’oeuvres in a tasteful manner.
Makes sandwiches according to club’s standard recipes.
Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
Sets-up, maintains and breaks-down salad prep station.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.
Prepares and serves items in accordance with established portion and presentation standards.
Notifies Garde Manger Sous Chef in advance of product shortages.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Education and/or Experience

Culinary experience is preferred.

Apply Now

Refine Your Search

pantry chef jobs in charlotte, nc

Garde Manger Cook

Pantry Cook

Pantry Cook

Cook - Daycare (urgent hiring)

Pantry Cook

Sous Chef/Line Cook

Line Cook

Lead Line Cook - Banquets

Line Cook

Line Cook

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