Top 131 Culinary lead Jobs in Charlotte Nc

Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager| Paco's Tacos & Tequila
Paco's Tacos & Tequila —Charlotte, NC
- Up to $70,000 a year
- 12 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
4d
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
4d
Private Event Chef
QC Catering Company —Charlotte, NC
- $17.00 - $18.50 an hour
- Part-time
- ServSafe
- 5 years
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
5d
Culinary Supervisor
Topgolf —Charlotte, NC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Now Hiring: Assistant General Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $85,000 - $95,000 an hour
- Email
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
Touche’ —Charlotte, NC
- $20 - $23 an hour
- Part-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- 3 years
Lead Cook - PNC Music Pavilion
Legends Global —Charlotte, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
BOH Team Lead
Puttery —Charlotte, NC
- $21 - $23 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
1d
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply
Cook 1 Banquets - Lead Cook
Omni Hotels & Resorts —Charlotte, NC
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
2d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Banquet Chef
Kimpton Hotels & Restaurants —Charlotte, NC
- $64,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Culinary Dropout —Charlotte, NC
- $65,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance

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Food and Beverage Manager

The Serve Pickleball + Kitchen
Cornelius, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team development
Kitchen cost control
Food & beverage production
Production management
Managing kitchen staff
Staffing management

Full Job Description

Job Overview
We are expanding our existing food and entertainment venue to a new concept in the final stages of development. Be a part of something unique and exciting!

We are seeking energetic and dynamic Food and Beverage Managers to assist in leading our hospitality team and elevate the guest experience across our dining establishments. In this pivotal role, you will oversee daily operations, ensure exceptional food quality and service standards, and foster a welcoming environment for both guests and staff. Your leadership will drive operational excellence, uphold food safety protocols, and inspire a team committed to delivering memorable culinary experiences. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence.

Duties

Manage all aspects of food and beverage operations, including casual dining, fine dining, catering, bar service, and banquet functions
Supervise staff training, development, and performance evaluations to ensure high standards of customer service and food quality
Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
Maintain compliance with food safety regulations, sanitation standards, and health codes
Implement shift management strategies to optimize staffing levels and ensure smooth service flow during busy periods
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
Coordinate with kitchen management to ensure efficient food preparation, timely delivery, and quality assurance

Qualifications

Proven management experience in a fast-paced restaurant environment with supervising responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and food handling safety practices
Familiarity with POS systems including Toast; experience with cash handling procedures
Strong background in food service management within casual dining, fine dining, or hotel settings
Demonstrated leadership skills in team management, training & development, and staff interviewing processes
Experience overseeing inventory control, budgeting, and cost analysis in a hospitality setting
Excellent customer service skills with the ability to handle guest concerns professionally
Knowledge of culinary operations including kitchen management and food production processes
Ability to manage multiple shifts efficiently while maintaining high standards of cleanliness and safety
Hospitality industry experience with a focus on restaurant management or catering services is highly desirable

Join us as a Food and Beverage Manager to lead a vibrant team dedicated to creating exceptional dining experiences. Your expertise will inspire excellence in every aspect of our operations while fostering a positive environment that values innovation, teamwork, and guest satisfaction.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in charlotte nc

Food and Beverage Manager

Restaurant Assistant Manager| Paco's Tacos & Tequila

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Private Event Chef

Director of Culinary Innovation and Strategy- Charlotte, NC

Culinary Supervisor

Now Hiring: Assistant General Manager | Guard and Grace Charlotte

Hospitality Manager

Lead Line Cook

Lead Cook

Lead Cook - PNC Music Pavilion

BOH Team Lead

Full-time Personal Chef - Charlotte, NC

General Manager (Charlotte area)

Cook 1 Banquets - Lead Cook

Executive Chef ( Culinary Manager)

Executive Sous Chef - Golf & Special Events

Banquet Chef

Restaurant Manager

I want to receive the latest job alert for culinary lead in charlotte nc

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