Top 198 Culinary manager Jobs in Charlotte Nc

Front of House Manager/AGM
Counter- —Charlotte, NC
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Haberdish —Charlotte, NC
- $4.50 an hour + tips
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager (Charlotte, NC)
131 MAIN Restaurant —Charlotte, NC
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Experience
Cadence Huntersville by Cogir —Huntersville, NC
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Taproom Manager | Brewers at 4001 Yancey - Charlotte, NC
Artisanal Brewing Ventures —Charlotte, NC
- Full-time
- Bar
- Supervising experience
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Manager
Topgolf —Charlotte, NC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
8d
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
General Manager of Food & Beverage
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- 7 years
- Hotel
- Analysis skills
Quick Apply
Assistant Director of Food & Beverage
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
14d
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Exec Chef & B
TPG Hotels and Resorts —Charlotte, NC
- Part-time
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Dining Services Director at Steele Creek
Allegro Living, LLC —Charlotte, NC
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
Quick Apply
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Director of Food and Beverage
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- Extended hours
- English
- Driver's License
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Suffolk Punch - Head Chef
SUFFOLK PUNCH HOLDINGS LLC —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Recruiting
Quick Apply
10d
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply
Food and Beverage Manager
Fumée Kitchen & Cocktails —Charlotte, NC
- $50,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply

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Front of House Manager/AGM

Counter-
Charlotte, NC

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Fine dining experience
Coaching
Team development
Attention to detail
Mentoring
Organizational skills
Managing food service teams
Team motivation (leadership skill)

Full Job Description

Spaghett is seeking an experienced Front of House Manager to help lead our dining room and elevate every aspect of the guest experience. This is a hands-on leadership role for someone who thrives in service, has a deep appreciation for food and wine, and enjoys coaching a team to deliver thoughtful, polished hospitality.

We are a chef-driven, prix fixe restaurant focused on seasonal ingredients, intentional service, and creating memorable dining experiences. Our goal is to help put Charlotte's dining scene on the international map while building one of the city's premier hospitality teams.

What You'll Do

Lead nightly front-of-house operations with a calm, service-first approach.
Set the tone for exceptional hospitality and ensure every guest receives a warm, personalized experience.
Support, coach, and develop the front-of-house team through daily feedback, education, and service standards.
Maintain a strong presence on the floor, anticipating guest needs and resolving concerns with professionalism.
Possess a strong understanding of wine, including service, pairings, and staff education.
Collaborate closely with the culinary and beverage teams to ensure seamless execution of the guest experience.
Assist with scheduling, labor management, inventory, ordering, and opening/closing procedures.
Utilize Toast POS and reservation platforms to manage service flow and guest information.
Maintain cleanliness, organization, and compliance with all health and safety standards.
Foster a positive, accountable, and collaborative culture built around excellence.

Qualifications

Minimum 3 years of management experience in an upscale or fine dining restaurant.
Strong wine knowledge is required.
Passion for hospitality and creating meaningful guest experiences.
Exceptional leadership, communication, and coaching skills.
Ability to remain composed and solutions-oriented in a fast-paced environment.
Experience with Toast POS is preferred but not required.
Excellent organizational skills and attention to detail.
Flexible availability, including evenings, weekends, and holidays.

What We're Looking For

We're searching for someone who genuinely loves hospitality—not just managing a restaurant, but creating experiences. The ideal candidate is a leader who inspires confidence, mentors their team, values continuous learning, and understands that the smallest details often leave the biggest impression. If you're passionate about wine, service, and helping build one of Charlotte's premier dining destinations, we'd love to meet you.

Job Type

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Paid time off
Employee dining discount
Opportunities for continuing wine and hospitality education
Growth opportunities within an ambitious, chef-driven restaurant

Schedule

Evening shifts
Weekends and holidays as required

Pay: $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in charlotte nc

Front of House Manager/AGM

Bar Manager

Sous Chef / Kitchen Manager

Executive Sous Chef

Kitchen Manager (Charlotte, NC)

Director Culinary Experience

Taproom Manager | Brewers at 4001 Yancey - Charlotte, NC

Executive Sous Chef - Golf & Special Events

Culinary Manager

Culinary Service Manager

General Manager of Food & Beverage

Assistant Director of Food & Beverage

Executive Chef

Exec Chef & B

Dining Services Director at Steele Creek

Full-time Personal Chef - Charlotte, NC

Director of Food and Beverage

Suffolk Punch - Head Chef

General Manager (Charlotte area)

Food and Beverage Manager

I want to receive the latest job alert for culinary manager in charlotte nc

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