Top 189 Culinary manager Jobs in Charlotte Nc

Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Restaurant
Confidential —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- 5 years
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Restaurant Manager
Calle Sol Latin Café —Charlotte, NC
- Up to $68,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant General Manager
Snooze South End —Charlotte, NC
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
13d
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
13d
Executive Sous Chef
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
10d
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Dining Services Manager
Senior Living Communities —Charlotte, NC
- Up to $70,000 a year
- Full-time
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
Exec Chef & B
TPG Hotels and Resorts —Charlotte, NC
- Part-time
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Restaurant General Manager
Viva Chicken —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- 21 years or older
- US work authorization
- Organizational skills
- Paid parental leave
- Health insurance
Quick Apply
Executive Sous Chef
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
Napa on Providence —Charlotte, NC
- $80,000 - $90,000 a year
- Bar
- ServSafe
- 5 years
Quick Apply
2d
Restaurant Manager
Eddie V's —Charlotte, NC
- Culinary experience
- Mid-level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply

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Food and Beverage Manager

The Serve Pickleball + Kitchen
Cornelius, NC

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team development
Kitchen cost control
Food & beverage production
Production management
Managing kitchen staff
Staffing management

Full Job Description

Job Overview
We are expanding our existing food and entertainment venue to a new concept in the final stages of development. Be a part of something unique and exciting!

We are seeking energetic and dynamic Food and Beverage Managers to assist in leading our hospitality team and elevate the guest experience across our dining establishments. In this pivotal role, you will oversee daily operations, ensure exceptional food quality and service standards, and foster a welcoming environment for both guests and staff. Your leadership will drive operational excellence, uphold food safety protocols, and inspire a team committed to delivering memorable culinary experiences. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence.

Duties

Manage all aspects of food and beverage operations, including casual dining, fine dining, catering, bar service, and banquet functions
Supervise staff training, development, and performance evaluations to ensure high standards of customer service and food quality
Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
Maintain compliance with food safety regulations, sanitation standards, and health codes
Implement shift management strategies to optimize staffing levels and ensure smooth service flow during busy periods
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
Coordinate with kitchen management to ensure efficient food preparation, timely delivery, and quality assurance

Qualifications

Proven management experience in a fast-paced restaurant environment with supervising responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and food handling safety practices
Familiarity with POS systems including Toast; experience with cash handling procedures
Strong background in food service management within casual dining, fine dining, or hotel settings
Demonstrated leadership skills in team management, training & development, and staff interviewing processes
Experience overseeing inventory control, budgeting, and cost analysis in a hospitality setting
Excellent customer service skills with the ability to handle guest concerns professionally
Knowledge of culinary operations including kitchen management and food production processes
Ability to manage multiple shifts efficiently while maintaining high standards of cleanliness and safety
Hospitality industry experience with a focus on restaurant management or catering services is highly desirable

Join us as a Food and Beverage Manager to lead a vibrant team dedicated to creating exceptional dining experiences. Your expertise will inspire excellence in every aspect of our operations while fostering a positive environment that values innovation, teamwork, and guest satisfaction.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in charlotte nc

Food and Beverage Manager

General Manager - Restaurant

Executive Kitchen Manager

Assistant Restaurant Manager

Assistant General Manager

Executive Chef / Kitchen Manager

Culinary Production Manager

Executive Sous Chef

Hospitality Manager

Restaurant Operations Manager

Chef Manager

Executive Sous Chef - Golf & Special Events

Dining Services Manager

Exec Chef & B

Kitchen Manager

Restaurant General Manager

Executive Sous Chef

Executive Chef

Restaurant Manager

Prep Cook

I want to receive the latest job alert for culinary manager in charlotte nc

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