Executive Chef | Upscale Casual Dining
Goodwin Recruiting —Charlotte, NC
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Marriott International, Inc —Charlotte, NC
- $24.40 - $25.86 an hour
- Full-time
6d
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Kitchen Shift Lead, DashMart
DoorDash USA —Charlotte, NC
- $20.60 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Charlotte, NC
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Line Cook
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $22 an hour
- Part-time
- No education required
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Referral program
Quick Apply
Culinary Lead
sweetgreen —Huntersville, NC
- $17.39 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
CB7 of Mckee LLC —Matthews, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Food Services Manager
ALEXANDER YOUTH NETWORK —Charlotte, NC
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- 401(k)
Quick Apply
12d
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Assistant General Manager - Kitchen Manager
Ruby Slipper Restaurant Group —Charlotte, NC
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Kitchen Leader
maman | eastover —Charlotte, NC
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Kitchen Leader
maman | plaza midwood —Charlotte, NC
- $52,000 - $56,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Kitchen Manager
Distro Beer Hub —Charlotte, NC
- $50,000 - $65,000 a year
- 5 years
- Cooking
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
Heist Brewery —Charlotte, NC
- $50,000 - $60,000 a year
- Hospitality
- ServSafe
- Cooking
Quick Apply
14d

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Executive Chef | Upscale Casual Dining

Goodwin Recruiting -
Charlotte, NC

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Restaurant cost management

Full Job Description

Executive Chef | Upscale Casual Dining

$85,000 - $90,000 Base Salary + Bonus

Charlotte, NC

We are a rapidly growing upscale casual restaurant group seeking an experienced Executive Chef to join an established Charlotte leadership team with the opportunity to relocate into a new restaurant opening in Wilmington, NC in Spring 2027.

This is an excellent opportunity for a culinary leader who enjoys developing people, leading high-performing teams, and working in a scratch-kitchen environment. The ideal candidate is a strong restaurant operator who values consistency, coaching, food quality, and long-term career growth.

With multiple restaurants opening annually, there is a strong track record of promoting leaders from within. This role offers the opportunity to establish yourself within a successful operation before helping lead the opening of a brand-new restaurant.

What You'll Do

Lead all Back-of-House operations
Develop, coach, and mentor culinary team members
Maintain exceptional food quality and execution standards
Manage labor, scheduling, purchasing, inventory, and food costs
Ensure adherence to all safety, sanitation, and allergy protocols
Partner with restaurant leadership to drive operational excellence
Maintain a positive, accountable, and team-focused kitchen culture
Support future restaurant growth and new opening initiatives

What We're Looking For

5+ years of progressive culinary leadership experience
Current Executive Chef, Executive Sous Chef, or high-level Kitchen Manager experience
Scratch kitchen experience required
High-volume full-service restaurant background
Strong labor and food cost management experience
Proven success developing and retaining kitchen teams
Stable employment history with demonstrated career progression
Hands-on leadership style
Strong communication and organizational skills

Ideal Background

We are particularly interested in candidates from:

Upscale Casual Dining
Polished Casual Dining
High-Volume Scratch Kitchen Concepts
Chef-driven restaurant groups with strong operating systems

Successful candidates are leaders who enjoy building teams, coaching future leaders, and maintaining operational excellence.

Career Opportunity

This position is based in Charlotte, NC and is designed for a leader interested in relocating to Wilmington, NC to support a planned restaurant opening in Spring 2027. Candidates seeking long-term growth, future multi-unit opportunities, and new restaurant opening experience are highly encouraged to apply.

Compensation & Benefits

$85,000 - $90,000 base salary
Annual bonus opportunity
Medical benefits
Paid Time Off
Relocation assistance available
Structured training and leadership development
Future advancement opportunities within a growing organization

If you're an Executive Chef who enjoys developing people, building culture, and leading high-performing scratch kitchen teams, we would love to speak with you.

Quick Apply

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