Top 25 Line cook/prep cook Jobs in Charlottesville, Va

Line Cook
Keswick Hall and Club —Charlottesville, VA
- $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jamal's Chicken - UVA —Charlottesville, VA
- $19 - $22 an hour
- Part-time
- Cleaning
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
6d
Part-Time Line Cook for Busy Season and Beyond
Högwaller Brewing —Charlottesville, VA
- $25 - $40 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
PREP COOK/LINE COOK - Farm Bell Kitchen
FARM BELL KITCHEN —Charlottesville, VA
- Entry level
- Commercial
- Kitchen
Violet Crown & Bistro Hourly Team Member Opportunities!
Es Vedra Cinemas —Charlottesville, VA
- Hospitality
- Cooking
- Ability to lift 50 pounds
Quick Apply
LINE COOK - GRILL
Farmington Country Club —Charlottesville, VA
- $17 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 25 pounds
- Under 1 year
LINE COOK
Farmington Country Club —Charlottesville, VA
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 25 pounds
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
IHOP —Charlottesville, VA
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Staff
Hazy Mountain Vineyards —Afton, VA
- $18 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Driver's License
- Employee discount
Quick Apply
11d
Line Cook
Spring Creek Golf Club —Gordonsville, VA
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook/Prep Cook
Buffalo Wild Wings —Waynesboro, VA
- From $15 an hour
- Part-time
- Customer service
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook III
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $19 an hour
- Full-time
- Basic math
- English
- Organizational skills
Quick Apply
Grill Cook
CAVA —Charlottesville, VA
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead The Den-Brandon Ave - UVA-Brandon Ave
Aramark —Charlottesville, VA
- $18 - $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Prep Cook
BJ's Restaurants —Charlottesville, VA
- $16 - $17 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Food Service Worker Lead-Starbucks- University of Virginia - UVA - Starbucks Newcomb
Aramark —Charlottesville, VA
- $18 - $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Team Member
CAVA —Charlottesville, VA
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor- Whisk-Brandon Ave - UVA-Brandon Ave
Aramark —Charlottesville, VA
- $18 - $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Line Cook
Pippin Hill Farm and Vineyards LLC —North Garden, VA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook

Keswick Hall and Club -
Charlottesville, VA

Quick Apply

Job Details

$18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Food service opening procedures
Kitchen knives
Food portioning
High school diploma or GED
Store opening/closing procedures
Broiling
Food safety sanitizing procedures
Plating
Food preparation
Sauce making techniques
Clean workspace maintenance
Mise en place
Communication skills
Kitchen stations
Food preparation equipment operation
Entry level
Under 1 year
Kitchen organization

Full Job Description

Overview

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.

Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

$18 + per hour based on experience and level I, II, or III

Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling.

Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.

Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling.

In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Responsibilities

Duties include but are not limited to:

Follow recipes and standards for product preparation
Always maintain a clean and sanitary work environment
Prepare ingredients using food safety standards
Cook food to order and at the temperature requested
Check food products daily for quality and freshness
Plate food to the standard of chef’s specification
Complete prep lists and opening/closing checklists for each shift
Set-up workstations with mise en place to chef’s specification
Properly store all mise en place at shift end
Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment
Perform other duties as assigned.

Qualifications

Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
Good knowledge of basic cooking techniques
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
Ability to work flexible shifts.
Excellent communication skills, both written and oral.
Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Quick Apply

Refine Your Search

line cook/prep cook jobs in charlottesville, va

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I want to receive the latest job alert for line cook/prep cook in charlottesville, va

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