Top 123 Cook Jobs in Charlottesville Va

Line Cook - The Ridley
Thompson Hospitality Corporation —Charlottesville, VA
- Part-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
Experienced Line Cook Wanted
Public Fish and Oyster —Charlottesville, VA
- $24 - $28 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Miller's Downtown —Charlottesville, VA
- $17 - $20 an hour
- Part-time
- Spanish
- Cooking
- English
Line Cook
Selvedge Brewing —Charlottesville, VA
- $18 - $20 an hour
- Part-time
- Cleaning
- Ability to stand for extended periods
- Restaurant
- Paid training
- Health insurance
Line Cook
Alamo Drafthouse —Charlottesville, VA
- $16 - $18 an hour
- Part-time
- 18 years or older
- Cooking
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
PREP COOK/LINE COOK - Farm Bell Kitchen
FARM BELL KITCHEN —Charlottesville, VA
- Entry level
- Commercial
- Kitchen
Line Cook
Ten —Charlottesville, VA
- $18 - $20 an hour
- Weekends as needed
- Cooking
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
12h
Line Cook
Maggie's Midtown —Charlottesville, VA
- $17 - $20 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
6d
Line Cook
Burtons Grill of Charlottesville, VA —Charlottesville, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Cook - Northrop Grumman - Charlottesville, VA
Aramark —Charlottesville, VA
- $20 - $23 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Cook/Prep
Foods of All Nations —Charlottesville, VA
- $17 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10h
Line Cook
Jamal's Chicken - UVA —Charlottesville, VA
- $19 - $22 an hour
- Part-time
- Cleaning
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Morning Prep Cook – Argentinian Steakhouse
PG1 Restaurants / Noble Argentinian Steakhouse —Charlottesville, VA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8h
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Charlottesville, VA
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cook - UVA-Brandon Ave
Aramark —Charlottesville, VA
- $18 - $20 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook
The Barclay at Charlottesville —Charlottesville, VA
- $20 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Line Cook - UVA - University of Virginia S&E
Aramark —Charlottesville, VA
- $21 - $22 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
COOK (FULL TIME)
FISD —Charlottesville, VA
- $22 - $24 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook/Cashier
Nothing but Burgers —Charlottesville, VA
- $15 - $17 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
10d
Prep Cook/Dishwasher
Burtons Grill of Charlottesville, VA —Charlottesville, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement

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Line Cook - The Ridley

Thompson Hospitality Corporation -
Charlottesville, VA

Apply Now

Job Details

Part-time

Qualifications

Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation

Full Job Description

Overview:

Join the culinary team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity. Your culinary expertise, attention to detail, and dedication to delivering exceptional flavors will ensure that every dish served at The Ridley delights our guests and reflects the essence of our modern Southern cuisine.

Responsibilities:

Execute food preparation and cooking, following recipes and adhering to quality standards.
Maintain a clean and organized workstation, ensuring proper handling and storage of ingredients.
Collaborate with the culinary team to develop and refine menu offerings.
Adhere to food safety and sanitation guidelines, ensuring a safe and hygienic kitchen environment.
Work in a fast-paced environment to meet service demands and deliver dishes in a timely manner.

Qualifications:

Culinary experience in a fast-paced kitchen environment
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:

Cooking experience in a high-volume restaurant preferred.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Certification in food safety and sanitation is a plus.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (Dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.

Who We Are:

The Ridley is a Charlottesville-based restaurant located within The Draftsman Boutique Hotel near The University of Virginia. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education. Our menu is designed with inclusivity in mind, offering a modern Southern dining experience that celebrates diversity and brings people together through food. As part of our culinary team, you'll be joining a community of dedicated professionals committed to delivering outstanding hospitality and creating lasting memories for our guests.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

cook jobs in charlottesville va

Line Cook - The Ridley

Experienced Line Cook Wanted

Kitchen Staff

Line Cook

Line Cook

PREP COOK/LINE COOK - Farm Bell Kitchen

Line Cook

Line Cook

Line Cook

Cook - Northrop Grumman - Charlottesville, VA

Cook/Prep

Line Cook

Morning Prep Cook – Argentinian Steakhouse

Prepared Foods Cook / Food Production - Part Time

Cook - UVA-Brandon Ave

Cook

Line Cook - UVA - University of Virginia S&E

COOK (FULL TIME)

Cook/Cashier

Prep Cook/Dishwasher

I want to receive the latest job alert for cook in charlottesville va

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