Top 28 Sous chef Jobs in Charlottesville Va

Senior Sous Chef
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
- $59,673 - $86,526 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Free parking
- Paid holidays
Quick Apply
Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave
Aramark —Charlottesville, VA
- $24 - $29 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
4d
Sous Chef
Omni Hotels & Resorts —Charlottesville, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
6d
Junior Sous Chef
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Milk & Honey (Charlottesville)
Thompson Hospitality Corporation —Charlottesville, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Restaurant Manager
Alamo Drafthouse —Charlottesville, VA
- Full-time
- Bar
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Spring Creek Golf Course —Zion Crossroads, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Junior Sous Chef
The Club at Glenmore —Keswick, VA
- $21 - $25 an hour
- Weekends as needed
- Residential
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef
Three Notch'd Brewing Company, LLC —Charlottesville, VA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
6d
Marigold by Jean-Georges Jr Sous Chef
Keswick Hall and Club —Charlottesville, VA
- $60,000 a year
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Meriwether Godsey, Inc. —Charlottesville, VA
- $22 - $25 an hour
- Weekends as needed
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
Spring Creek Golf Club —Zion Crossroads, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Time management
Quick Apply
Sous Chef – Turn & Table Grill and Bar
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- 5 years
- Cooking
- Mentoring
Quick Apply
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Aramark —Charlottesville, VA
- $17 - $20 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Banquet Chef
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Full-time
- Continuous improvement
- Guest services
- Senior level
Quick Apply
BANQUET CHEF DE CUISINE
Farmington Country Club —Charlottesville, VA
- Full-time
- Senior level
- Kitchen
Back of House Team Member
Glenmore Country Club —Keswick, VA
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- Food service experience
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Cook II
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $18 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Cook III
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $19 an hour
- Full-time
- Basic math
- English
- Organizational skills
Quick Apply

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Senior Sous Chef

Westminster-Canterbury of the Blue Ridge
Charlottesville, VA

Quick Apply

Job Details

Full-time
$59,673 - $86,526 a year

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Customer communication
Supervising experience
Managing kitchen staff
General management
Food Handler Certification

Full Job Description

The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate related culinary activities; estimate food consumption and requisition food purchase; select and develop recipes; standardize recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Senior Sous Chef will also be involved in overseeing special catering events. The position requires the ability to manage in a diverse environment with focus on client and customer services are essential to success in this role.

The starting annual salary range for this position is $59,673 to $86,526. Pay rates are determined based on years of relevant experience.

Responsibilities

Cooks and otherwise prepares foods according to recipes.
Responsible for quality and consistency of product taste and presentation.
Ensures all deadlines are met in food production based on production orders.
Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in an efficient and friendly manner.
Resolves customer concerns.
Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
Assumes responsibility for kitchen in absence of Executive Chef.
Lead department staff meetings.
Responsible for participating in decisions related to the management of the Department regarding personnel actions and performance reviews, acquisitions and utilization of resources, procedures, and control systems.

Qualifications

Excellent verbal and written communication skills and negotiation skills.
Excellent project management, time management, and fiscal responsibility.
Excellent decision making skills, strong organizational skills, ability to work well with residents and staff, attention to detail and ability to prioritize and handle many projects at one time.
Proven management and leadership capabilities.
High energy, positive, “can-do” attitude, flexibility, teamwork, and attention to detail; high degree of initiative.
Demonstrated ability to think strategically and thorough understanding of strategic development.
Demonstrated ability and compassion to work with seniors.
Demonstrated ability and compassion to work with a diverse group of staff.
Ability to work effectively under time constraints and deadlines.

Requirements

A bachelor’s degree in food services technology/management/culinary or related field is preferred
Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.
Minimum of two years kitchen supervisory experience
ServSafe certified (food handlers or managers course)

Benefits Snapshot

Paid Time Off package
Education Program to offer financial assistance with education costs
Retirement Savings Plan with a company match
Free Meal while working
Paid Holidays
Free gym and pool access
Free parking
Medical, Dental, and Vision Benefits

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in charlottesville va

Senior Sous Chef

Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave

Sous Chef

Junior Sous Chef

Sous Chef - Milk & Honey (Charlottesville)

Restaurant Manager

Sous Chef

Junior Sous Chef

Sous Chef

Marigold by Jean-Georges Jr Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef – Turn & Table Grill and Bar

Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr

Banquet Chef

BANQUET CHEF DE CUISINE

Back of House Team Member

Cook II

Cook III

I want to receive the latest job alert for sous chef in charlottesville va

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