Top 50 Restaurant manager Jobs in Chatham Ma

Food & Beverage Manager
Eastward Ho Country Club Inc —Chatham, MA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
Quick Apply
Assistant Manager
Dunkin' | Placido/Faulkner Network —Harwich, MA
- $15 - $18 an hour
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Restaurant Supervisor (Seasonal)
Chatham Wayside Inn-Wild Goose Tavern —Chatham, MA
- Seasonal
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin' | Placido/Faulkner Network —Harwich, MA
- $46,800 - $62,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Corner Store —Chatham, MA
- Full-time
- ServSafe
- Mid-level
- Analysis skills
Quick Apply
Seasonal Restaurant Manager
Red Jacket Beach Resort —South Yarmouth, MA
- $1,100 - $1,250 a week
- Seasonal
- Mid-level
- Supervising experience
- Training & development
Quick Apply
Manager / Assistant Restaurant
Corner Store —Chatham, MA
- Full-time
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager
Wingstop —Hyannis, MA
- $75,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Manager
Dunkin' | Couto Management Group LLC —Yarmouth, MA
- $52,000 - $72,000 a year
- 8 hour shift
- ServSafe
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Hospital
- Merchandising
- Paid training
- Commuter assistance
Quick Apply
Restaurant Shift Manager
Shake Shack —Barnstable, MA
- $55,660.80 - $68,556.80 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Anticipated Cafeteria Manager, 10-month position, 7 hours per day
Nauset Public Schools —Brewster, MA
- $24.18 - $26.54 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Restaurant Manager
Shake Shack —Barnstable, MA
- $55,660.80 - $68,556.80 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
Shift Manager $18.50/hour to start!!!
McDonald’s —South Yarmouth, MA
- From $18 an hour
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Health insurance
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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restaurant manager jobs near chatham ma

Food & Beverage Manager

Eastward Ho Country Club Inc -
Chatham, MA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Hospitality industry experience

Full Job Description

Description:

Reports to: Assistant General Manager/Clubhouse Manager

Supervises: All Front-of-House team members including Supervisor(s) and Intern(s)

Collaborates with: Clubhouse Manager, Executive Chef, Chef(s) and other Food & Beverage Managers

Employment Status: Full Time; Year Round

FLSA Classification: Exempt

Job Summary:

Manage and lead daily food & beverage services including a la carte service and events. Responsible for the overall dining experiences of members and guests. Collaborate with Clubhouse Manager on Member driven social events, Club-wide Member activities, and holiday celebrations.

Requirements:

Essential Duties & Responsibilities:

1. Greet Members and oversee dining services and act as "MOD".

2. Create, update and maintain Front-of-House SOPs.

3. Responsible for the hiring, onboarding, training, mentoring, scheduling, supervising, and disciplining of FOH team members (include bar and banquet employees).

4. Maintain a clean, safe, positive and productive work environment.

5. Assist in oversight of Club's Internship program.

6. Collaborate with fellow Managers in planning and executing of club events, private events and more.

7. Develop creative ideas to drive member usage of food and beverage outlets.

8. Address Member and guest complaints and advise the Clubhouse Manager about appropriate corrective actions taken.

9. Act as liaison between front and back of house during service.

10. Responsible for proper maintenance of all food and beverage equipment and facilities.

11. Develops contracts for and oversees administrative and operational aspects of planning and executing of both Member and non-Member sponsored private events as assigned.

12. Diagram all room layouts, banquet item placement and all related function details as assigned.

13. Inspect finished arrangements and check function sheets against actual room set ups to ensure accuracy.

14. Monitor safety conditions and employees’ conformance with safety rules and procedures.

15. Establish employee dress codes, uniform policy and follow-through on daily appearance.

16. Practice good appearance and personal hygiene.

17. Monitor and oversee dining reservation system.

18. Coordinate with Communications Assistant on Club events promotion, menu accuracy and other communication related projects such as, event menu and buffet card printing, ect.

19. Assist with development of departmental budget.

20. Establish and maintain proper beverage storage, inventory, ordering and receiving procedures.

21. Collaborate with Clubhouse Manager on the development of wine lists and bottle/glass wine sales promotion programs.

22. Conduct monthly beverage inventory.

23. Maintain records of special events, house counts, food covers and daily business volumes.

24. Ensure all legal requirements are consistently adhered to, including but not limited to State and/or local laws pertaining to alcoholic beverages.

25. Maintain and update POS system to reflect menu changes and daily/weekly specials.

26. Oversee the proper accounting, reconciliation and administration of POS and Member food and beverage revenues as needed.

27. Conduct daily pre-meal meetings.

28. Is knowledgeable of and abides by the employment policies and procedures of the Club as outlined in the Employee Handbook.

29. Perform Clubhouse/Restaurant opening and closing duties as needed.

30. Provide general support to the Clubhouse Manager and complete other appropriate tasks as needed.

Qualifications:

Education

Bachelor’s degree in related field of study or University degree in Hospitality Management or Culinary Arts – not a requirement, but recommended.

Experience

3 to 5 years’ experience as a food and beverage manager or a similar position in a high-end service environment. Experience in a member-owned club highly desirable.

Skills

Leadership, strong Communication (both written and verbal), Interpersonal, Financial Analysis, Computer literacy, and Social.

Attributes

Displaying behavior of honesty and integrity; high level of ethical standards; personable; values teamwork and Member service; respectful of others. Exercises high level of confidentiality.

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Apply Now

Refine Your Search

restaurant manager jobs in chatham ma

Food & Beverage Manager

Restaurant Manager

Assistant Manager

Daytime Line Cook/Night Line Cook/Lead Line Cook

Restaurant Supervisor (Seasonal)

Restaurant Manager

Restaurant Manager

Seasonal Restaurant Manager

Manager / Assistant Restaurant

General Manager

Senior Restaurant Manager

Manager

Restaurant Manager - Love Farms

Restaurant Manager

RETAIL FOOD SERVICE MANAGER

Restaurant Shift Manager

Anticipated Cafeteria Manager, 10-month position, 7 hours per day

Restaurant Manager

Shift Manager $18.50/hour to start!!!

Kitchen Manager (Seasonal)

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