Top 126 Beverage manager Jobs in Chattanooga, Tn

Sous Chef
The Chattanooga Marriott Downtown - Defoor Hospitality Group —Chattanooga, TN
- From $55,000 a year
- 8 hour shift
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Territory Sales Manager
Celsius —Chattanooga, TN
- $60,000 - $65,000 a year
- Email
- Remote
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
6d
General Manager
HOME2 SUITES - OOLTEWAH, TN —Ooltewah, TN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Sales Manager - Chattanooga, TN
ADM —Chattanooga, TN
- $120,800 - $223,900 a year
- Overtime
- Background check
- 5 years
- Bachelor of Science
- Paid parental leave
- Health savings account
Part-Time Manager-On-Duty
Chattanooga-Hamilton County Convention & Trade Center —Chattanooga, TN
- $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- In-person
Quick Apply
12d
Bartender
Miller's Ale House —Hixson, TN
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Director of Sales
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Assistant Manager
Tennessee Valley Railroad Museum —Chattanooga, TN
- $40,000 - $52,000 a year
- Overtime
- ServSafe
- Merchandising
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
12d
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Conference Services Manager
Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton —Rising Fawn, GA
- Full-time
- Mid-level
- Hotel
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
Zaxby's —Chattanooga, TN
- Weekends as needed
- Fast casual restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Food & Beverage Merchandising Supervisor
AVI Foodsystems —Chattanooga, TN
- Full-time
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sales Manager
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Bartender- The Ooltewah Club
Bobby Jones Links —Ooltewah, TN
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
State of Confusion, Chattanooga —Chattanooga, TN
- $52,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Olos —Chattanooga, TN
- $52,000 - $58,000 a year
- Sales
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Chattanooga Restaurant Manager
SquareOne Holding —Chattanooga, TN
- $55,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
CO Manager
Wendy's —Chattanooga, TN
- Overtime
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Zaxby's Hixson —Chattanooga, TN
- Weekends as needed
- Sales
- Customer service
- No high school diploma
- Flexible schedule
Quick Apply
Shift Lead
Walgreens —Chattanooga, TN
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance

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Sous Chef

The Chattanooga Marriott Downtown - Defoor Hospitality Group
Chattanooga, TN

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Computer operation
CPR Certification
Staff supervision
Culinary experience
ServSafe
Team leadership
Writing skills
English
Food safety sanitizing procedures
Commercial kitchen cleaning
Desktop applications
Leading team collaboration initiatives
Managing kitchen staff
Productivity software

Full Job Description

Job Summary:

The Sous Chef is responsible for assisting the Director of Food and Beverage in overseeing daily kitchen operations and ensuring the highest standards of food quality, presentation, and sanitation. As the second-in-command of the culinary team, the Sous Chef helps lead kitchen staff, supports menu execution, and ensures efficient kitchen operations that contribute to an exceptional dining experience for guests.

*Salary posted is a starting rate and is negotiable based upon experience*

Duties/Responsibilities:

Assist the Director of Food and Beverage in planning, preparing, and executing menu items for all dining outlets, events, and banquet functions.
Ensure all food is prepared and presented according to established quality, taste, and presentation standards.
Supervise and coordinate the activities of kitchen staff during food preparation and service.
Step in for the Director of F&B when necessary to oversee kitchen operations and direct food preparation.
Assist with training, mentoring, and evaluating culinary team members.
Help develop and maintain staff schedules to ensure proper coverage for kitchen operations.
Monitor food preparation to ensure timely service and consistency.
Maintain proper food handling, sanitation, and safety procedures in accordance with health department regulations and company standards.
Assist with ordering, receiving, and inventory management of food and kitchen supplies.
Monitor product usage and help control food costs, waste, and inventory levels.
Address and resolve operational challenges in a professional and timely manner.
Coordinate with the banquet, events, and front-of-house teams to ensure seamless execution of meetings, conferences, weddings, and special events.
Oversee preparation and plating for large-scale banquet functions, ensuring quality, consistency, and presentation standards are maintained.
Maintain a clean, organized, and safe kitchen environment.
Foster a positive, respectful, and team-oriented work environment.
Collaborate with other hotel departments to support overall guest satisfaction and operational success.
Follows up and maintains food cost controls, methods, and procedures.
Adhere and maintain all Health Department rules and regulations.
Adhere to brand specific standards.
Must be responsible for security of guests, fellow employees and hotel assets.
Must be CPR certified and ServSafe certified
Must perform any other required duties as requested by the General Manager, Director of Food and Beverage, Food and Beverage Manager, and Manager on Duty to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Immediately reports all guest issues to the Manager on Duty
Assures that all associates are always in proper uniform

Required Skills/Abilities:

Ability to lead, direct, and work with people.
Thorough knowledge of food preparation, controls, sanitation, operation and maintenance of kitchen.
Must be able to communicate effectively by writing, telephone and personal meeting situations.
Must be able to work a flexible schedule including evenings, weekends and Holidays– serve as MOD when necessary.
Must be well organized and take initiative.
Must be outgoing, honest and work well with others.
Must be an example and manage all associates in a firm and fair manner
Proficiency with kitchen management systems, inventory software, and basic computer programs (such as Microsoft Office).

Education and Experience:

Culinary Degree or equivalent training/experience preferred.
At least 3 years’ experience in a prior kitchen leadership role

Supervisory Responsibilities:

Responsible for managing all kitchen and food staff
Ability to lead, direct and work with people.
Must manage all associates in a firm and fair manner

Physical Requirements:

Stand/walk on feet for extended periods of time and work in a restrictive space/environment.
Must have eyesight enabling vision both near and far.
Finger dexterity to type, to write, and work on a computer.
Must speak in a clear, understandable voice and hear at a basic level, and understand English.
Must be able to bend, stretch arms overhead and lift and/or carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment with exposure to heat, steam, and noise.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in chattanooga, tn

Sous Chef

Territory Sales Manager

General Manager

Sales Manager - Chattanooga, TN

Part-Time Manager-On-Duty

Bartender

Director of Sales

Food & Beverage Assistant Manager

Executive Chef/Food and Beverage Director

Conference Services Manager

General Manager

Food & Beverage Merchandising Supervisor

Sales Manager

Bartender- The Ooltewah Club

Restaurant Manager

Restaurant Manager

Chattanooga Restaurant Manager

CO Manager

Assistant Manager

Shift Lead

I want to receive the latest job alert for beverage manager in chattanooga, tn

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