Top 265 Kitchen team member Jobs in Chattanooga, Tn

Executive Chef
Olos —Chattanooga, TN
- $65,000 - $75,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
O'Charley's Team Members —Fort Oglethorpe, GA
- $12 - $16 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Popeye's —Chattanooga, TN
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
Quick Apply
Shift Leader
Bantam & Biddy —Chattanooga, TN
- $14.09 - $16.09 an hour
- Temporary
- Word processing
- Mid-level
- No degree
- Paid training
- Health insurance
Quick Apply
TN - Drake's Chattanooga - Dishwasher
Bluegrass Hospitality Group —Chattanooga, TN
- From $16 an hour
- Part-time
- Bar
- No experience needed
- Organizational skills
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Prep Cook
American Dining Creations —Chattanooga, TN
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Aide
City of Chattanooga, TN —Chattanooga, TN
- $17 an hour
- Part-time
- Background check
- Classroom
- Current TB test
- Health insurance
- Paid time off
5d
Cook
Topgolf —Chattanooga, TN
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
2d
Pit Boss
Edley's Bar-B-Que —Chattanooga, TN
- $20 - $23 an hour
- Hybrid work
- Restaurant
- Entry level
- Kitchen
- Flexible spending account
- Employee assistance program
Quick Apply
Dishwashers
Red Robin International, Inc. —Chattanooga, TN
- $11.63 - $14.03 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dish Machine Operator
Firebirds Wood Fired Grill —Chattanooga, TN
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Dishwasher
Miller's Ale House —Chattanooga, TN
- 18 years or older
- Communication skills
- Entry level
Prep Cook
Miller's Ale House —Chattanooga, TN
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher
STIR Chattanooga —Chattanooga, TN
- $14 - $16 an hour
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant experience
- Health insurance
Quick Apply
COOK
Levy Sector —Chattanooga, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Malone's Back of the House - Chattanooga
Bluegrass Hospitality Group —Chattanooga, TN
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Tupelo Honey - Chattanooga —Chattanooga, TN
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Chattanooga Chili's
Chili's —Chattanooga, TN
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Executive Chef

Olos
Chattanooga, TN

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Hospitality management
Team building

Full Job Description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

Refine Your Search

kitchen team member jobs in chattanooga, tn

Executive Chef

Line Cooks

Kitchen Manager

Assistant General Manager

Shift Leader

TN - Drake's Chattanooga - Dishwasher

Prep Cook

Dietary Aide

Cook

Pit Boss

Dishwashers

Dish Machine Operator

Dishwasher

Prep Cook

Dishwasher

COOK

Malone's Back of the House - Chattanooga

Line Cook

Chef

Line Cook - Chattanooga Chili's

I want to receive the latest job alert for kitchen team member in chattanooga, tn

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