Top 129 Dining manager Jobs in Chattanooga Tn

General Manager
Chipotle —Hixson, TN
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
10d
General Manager
Chipotle —Fort Oglethorpe, GA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
10d
Conference Services Manager
Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton —Rising Fawn, GA
- Mid-level
- Hotel
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
1d
Manager
Old Gilman Grill LLC —Chattanooga, TN
- $55,000 - $65,000 a year
- Full-time
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Shift Manager
Sonic —Chattanooga, TN
- 18 years or older
- US work authorization
- Training & development
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Chattanooga, TN
- Sales
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Part Time Assisted Living Dining Server
Deane Hill Place —Chattanooga, TN
- $14 - $15 an hour
- Part-time
- Background check
- Fingerprint clearance
- Entry level
- Paid training
- Paid holidays
Quick Apply
Store Manager
Panda Restaurant Group —Chattanooga, TN
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
State of Confusion, Chattanooga —Chattanooga, TN
- $52,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
Server
Olive Garden —Chattanooga, TN
- Serving
- Entry level
- Health insurance
- Dental insurance
Restaurant Manager / Assistant Manager
Old Chicago Pizza and Taproom —Chattanooga, TN
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Server
Miller's Ale House —Chattanooga, TN
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Shift Manager
Sonic Drive-In —Chattanooga, TN
- Part-time
- 18 years or older
- US work authorization
- Training & development
- Health insurance
- Dental insurance
Restaurant Manager
Olos —Chattanooga, TN
- $52,000 - $58,000 a year
- Sales
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Assistant Manager
Panda Restaurant Group —Chattanooga, TN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
First Watch - Northshore —Chattanooga, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Team Member
Panera —Chattanooga, TN
- $10.50 - $15.00 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
Quick Apply
11d
General Manager
First Watch - Hixson —Chattanooga, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply

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General Manager

Chipotle -
Hixson, TN

Apply Now

Job Details

10 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Sales revenue Forecasting
Food service health code compliance
Staff scheduling
Team scheduling
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Restaurant cost management
General management

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you’ll hire and develop great people, build a winning culture, and run a strong business. You’ll join a team that’s committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more!

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Ensure speed of service, accuracy, and positive guest obsessed experience
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
Direct our team members to deliver accurate and on-time digital orders
Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Genuine enthusiasm for people development and leading others
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

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dining manager jobs in chattanooga tn

General Manager

General Manager

Conference Services Manager

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Manager

Shift Manager

General Manager

Part Time Assisted Living Dining Server

Store Manager

Executive Chef/Food and Beverage Director

Restaurant Manager

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Restaurant Manager / Assistant Manager

Server

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Restaurant Manager

Assistant Manager

General Manager

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General Manager

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