Top 19 Kitchen manager Jobs in Chattanooga Tn

Catering Chef Manager - University of Tennessee at Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
6d
Lead Cook/Kitchen Manager
Chattanooga Driving Club —Chattanooga, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook Lead
Memorial Hospital - North Georgia —Ringgold, GA
- $18.51 - $26.15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
9d
Lead Cook
Sodexo —Chattanooga, TN
- $19.00 - $22.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Kitchen Manager
Texas Roadhouse —Hixson, TN
- $48,000 - $55,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
4d
Exectuive Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- $65,000 - $75,000 a year
- High school
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Chattanooga, TN
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Evening Kitchen Shift Leader
Chick-fil-A | Oak Park Town Center —Hixson, TN
- From $17 an hour
- Full-time
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Kitchen Supervisor
Tony Roma's —Kimball, TN
- $18 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Ringgold, GA
- $15 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Evening Kitchen Shift Leader
Chick-fil-A —Chattanooga, TN
- From $17 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager Lead
Zaxby's —LaFayette, GA
- From $13 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Flexible schedule
- Referral program
Quick Apply

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Lead Cook/Kitchen Manager
Chattanooga Driving Club —Chattanooga, TN
You will have the opportunity to help shape a new club’s food program, contribute your own ideas, and become an important part of a close-knit community.
$55,000 - $65,000 a year
Quick Apply
2d
COOK (FULL TIME AND PART TIME)
FISD —Chattanooga, TN
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $19 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply

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Catering Chef Manager - University of Tennessee at Chattanooga

Aramark -
Chattanooga, TN

Apply Now

Job Details

6 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in chattanooga tn

Catering Chef Manager - University of Tennessee at Chattanooga

Lead Cook/Kitchen Manager

Cook Lead

Lead Cook

Kitchen Manager

Exectuive Kitchen Manager

Kitchen Manager

Head Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Sous Chef (Hourly Manager)

Lead Line Cook

Evening Kitchen Shift Leader

Kitchen Supervisor

Food Service Supervisor- Skillet Kitchens

Evening Kitchen Shift Leader

Kitchen Manager Lead

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