Top 28 Sous chef Jobs in Cheney, Wa

Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
11d
1898 Public House Sous Chef
Kalispel Golf and Country Club —Spokane, WA
- $26 - $29 an hour
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Sous hourly
MAD ANTHONY'S INC —Spokane, WA
- $27 - $29 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Banquet Sous Chef
The Davenport Grand Hotel —Spokane, WA
- $58,000 - $64,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
QOL Restaurant Group Inc —Spokane, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef- Rosie's Restaurant
Davenport District Hospitality Inc —Spokane, WA
- From $20 an hour
- Nights as needed
- In-person
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Cook
QOL Restaurant Group Inc —Spokane, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef
Davenport District Hospitality Inc —Spokane, WA
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Cook (Breakfast/Lunch)
Spokane Club Inc —Spokane, WA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Masselow's - Cook I
Kalispel Tribe of Indians —Airway Heights, WA
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Math
Quick Apply
Line Cook
Eddie's Kitchen & Tavern —Spokane, WA
- $20 - $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Back of House - 1898 Public House Prep Cook
Kalispel Tribe of Indians —Spokane, WA
- Weekends as needed
- ServSafe
- Basic math
- Ability to climb stairs
Quick Apply
Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance

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1898 Public House Sous Chef
Kalispel Golf and Country Club —Spokane, WA
Culinary Arts certificate or degree from a two-year College or technical school preferred. Ensures standards and expectations of food quality and provides…
$26 - $29 an hour
Quick Apply
Back of House - 1898 Public House Prep Cook
Kalispel Tribe of Indians —Spokane, WA
Ability to establish and maintain effective working relationships with team members and guests. Valid Washington State Food Worker Card or ServSafe Food Handler…
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
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Sous Chef

Steamplant Restaurant & Events
Spokane, WA

Quick Apply

Job Details

Full-time
From $20 an hour
11 days ago

Qualifications

Pre-cooking preparation
Teamwork
Managing catering events
High school diploma or GED
Managing kitchen staff
Leadership
Time management

Full Job Description

Steamplant Restaurant is seeking a talented and motivated Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. If you thrive in a drama-free, creative, and professional team environment, this is an exciting opportunity to grow your career and make your mark.

The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting banquet and catering events, maintaining quality control, and contributing to menu development. This position works closely with the Executive Chef to ensure consistency, efficiency, and excellence in every dish served.

Key Responsibilities:
Direct food preparation and collaborate closely with the Executive Chef
Assist in designing restaurant and event menus
Produce high-quality plates with exceptional taste and presentation
Oversee and supervise kitchen staff
Assist with menu planning
Ensure food quality standards are consistently met
Maintain kitchen cleanliness and compliance with food safety regulations
Contribute creative ideas to enhance kitchen performance and offerings
Schedule staff shifts and train new employees
Order food supplies and monitor kitchen equipment

Schedule:
This is a full-time position with day, night, and weekend shifts required. The Executive Chef will work to maintain a consistent schedule. Flexibility is expected from the Sous Chef, and the company will provide flexibility whenever possible in return.

Qualifications & Skills:
3–5 years of banquet/catering experience required
Strong leadership and management skills
Knowledge of various cooking methods, ingredients, and procedures
Familiarity with industry best practices
Creativity and passion for food
Excellent time-management and decision-making skills
Ability to perform well under pressure and handle uncertainty
Rational thinking and a no-drama mindset required

Education & Experience:
High school diploma or equivalent
Formal culinary training preferred
Prior kitchen leadership experience required

Compensation:
$20/hour plus tips

If you’re ready to help lead a growing culinary program and be part of a collaborative, professional team, we’d love to hear from you.

Pay: From $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cheney, wa

Sous Chef

1898 Public House Sous Chef

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Sous hourly

Banquet Sous Chef

Sous Chef

Sous Chef- Rosie's Restaurant

Cook

Sous Chef

Cook (Breakfast/Lunch)

Masselow's - Cook I

Line Cook

Back of House - 1898 Public House Prep Cook

Lead Cook

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