Top 100 Line cook Jobs in Cherokee Nc

Cook 1
UltraStar Multi-tainment Center —Cherokee, NC
- $16 - $18 an hour
- Weekends as needed
- Basic math
- English
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jarrett House —Sylva, NC
- From $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Boots Steakhouse —Dillsboro, NC
- $16 - $20 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook/Dishwasher
HAYWOOD 209 CAFE —Waynesville, NC
- $15 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook
Ruth's Chris —Cherokee, NC
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Experienced Line Cook
Lucy in the Rye —Sylva, NC
- $18 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Prep Cook
Ruth's Chris —Cherokee, NC
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
The Swag Culinary- Cook I PM
The Swag —Waynesville, NC
- $22 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook
Skyland Terrace and Rehabilitation —Waynesville, NC
- $14 - $16 an hour
- 8 hour shift
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Cook (Part-Time) - Restaurant Crew
Zaxby's —Franklin, NC
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Cook
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
12d
Cook (Full-Time) - Restaurant Crew
Zaxby's —Franklin, NC
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Line Cook & Kitchen Creator
Balsam Falls Brewing Co. —Sylva, NC
- $14 - $17 an hour
- Part-time
- Hospitality
- 18 years or older
- ServSafe
- Paid training
- Employee discount
Quick Apply
4d
Brio-Prep Cook
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Sylva, NC
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
13d
Line Cook
Haywood Smokehouse —Dillsboro, NC
- $13 - $20 a week
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Maggie Valley Restaurant —Maggie Valley, NC
- $17 - $20 an hour
- Full-time
- Quality control
- Fair chance
- In-person
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Whittier, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Dietary Cook
Autumn Care of Waynesville —Maggie Valley, NC
- $14 - $16 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
14d

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Cook 1

UltraStar Multi-tainment Center -
Cherokee, NC

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Computer operation
Basic math
Chemical handling
English
Meal preparation
Food service
Computer skills
Restaurant experience
Kitchen experience

Full Job Description

JOB DESCRIPTION

Title: Cook 1

Department: Food and Beverage

Reporting: Senior Cook/Sous Chef/Executive Chef

Location: North Carolina

Salary: Hourly $16-$18

SUMMARY:

The Cook 1 is responsible for preparing and/or direction the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Ensure consistent food quality and prepare food items in accordance with recipes and guidelines established by the Executive Chef. Maintain a clean, sanitary, and safe work area in a fast paced environment. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for 10, 80/20 and C.P.R.

RESPONSIBILITIES

ESSENTIAL FUNCTIONS BUT NOT LIMITED TO:

● Prepares or directs preparation of food served using established production procedures and systems
● Determines amount and type of food and supplies required using production systems
● Ensures availability of supplies and food or approved substitutions in adequate time for preparation
● Sets steam table; serves or ensures proper serving of food for tray line or dining room
● Complies with established sanitation standards, personal hygiene and health standards
● Observes proper food preparation and handling techniques
● Stores food properly and safely, marking the date and item
● Reports necessary equipment repair and maintenance to supervisor
● Correctly prepares all food served following standard recipes
● Plans food production coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved

● Portions food for serving
● Maintains daily production records
● Keeps work area neat and clean at all times, cleans and maintains equipment used in food preparation
● Completes food temperature checks before service
● Prepares or directs preparation
● Prepare hot and cold food items including dressings, sauces, soups, entrees, etc as directed

● Measure and mix ingredients required for preparation of specific food items
● Maintain communication with other associates to assemble food items that be utilized for menu orders
● Adhere to recipes to ensure consistent food quality and presentation
● Operate large-volume cooking and preparation equipment such as mixers, grills, fryers, or ovens according to manufacturer’s instructions

● Ensure proper storage of product with labels and dates by rotating using first-in, first-out method
● Uphold cleanliness of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas

● Perform required sanitation procedures to prepare and store food as established by the Food & Beverage
Department

● Follow all procedures to ensure a safe, secure, and healthy work environment by following local, state, and federal sanitations regulations

● Perform all additional tasks and responsibilities as assigned
● Attends all scheduled employee meetings and brings suggestions for improvement
● Notify manager-on-duty any time a guest is not 100% satisfied with their experience
● Affluent knowledge of all events and amenities of the UltraStar Multi-tainment Center

QUALIFICATIONS

● Proficiency in kitchen, operations and, execution
● Completion of basic food handling training and local or state mandated certification
● Working knowledge of theatre policies, prices, menu, and bar selections
● Excellent multi-tasking skills
● Ability to follow instructions on safe use of all chemical/cleaning materials
● Ability to work effectively with supervisors and co-workers and with minimal supervision
● Ability to meet deadlines
● Ability to communicate and work effectively with supervisors and co-workers in a high-volume setting
● Working knowledge of US measurements, weight and volume
● Works well under pressure
● Can effectively solve problems
● Able to take direction
● Excellent attendance is required with schedule flexibility determined by business needs
● Must speak fluent English

EDUCATION AND/OR EXPERIENCE

● Strong written and verbal communications skills along with basic computer skills and knowledge are required for the position.

● 1 year experience in full service dining, country club, hotel, and banquets
● Basic math skills
● Awareness of local, state and federal health and sanitation laws
● Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives and dish machine

PHYSICAL REQUIREMENTS

The physical requirements described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions. While performing the duties of this position, the
Team Member will regularly be required to:

● Work days, nights, holidays, weekends are required.
● Work in an area where there is varying noise, lighting, in a fast paced environment with changes in air quality including second hand smoke.
● Read and write handwritten notes.
● Lift and carry up to 50 pounds up to 100 feet.
● Move about facility and stand for long periods of time.
● Walk or stand 100% of shift.
● Reach, bend and stoop frequently.
● Ascend and descend stairs and sloped surfaces

WORK ENVIROMENT

● Travel may be required for occasional deliveries, visits to other locations, company meetings or catering events

● Interior Work Areas- moderate to hot temperatures in the kitchen areas. Flooring is tile in the kitchen and carpeted or tile in the restaurant. Rubber mats cover the floor behind the bar. Possibly encountering wet or slippery floor surfaces.

● Exterior Work Areas- may have extreme temperatures depending on weather conditions

Work Remotely

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in cherokee nc

Cook 1

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook/Dishwasher

Line Cook

Experienced Line Cook

Prep Cook

Cook

The Swag Culinary- Cook I PM

Dietary Cook

Cook (Part-Time) - Restaurant Crew

Cook

Cook (Full-Time) - Restaurant Crew

Line Cook & Kitchen Creator

Brio-Prep Cook

Cook

Line Cook

Line Cook

Cook / Grill Operator

Dietary Cook

I want to receive the latest job alert for line cook in cherokee nc

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