Top 25 sous chef Jobs in cherokee nc

Brio-Sous Chef
Bravo Brio Restaurants —Cherokee, NC
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
The Swag Culinary- Cook I
The Swag —Waynesville, NC
- $22 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Red Fox —Waynesville, NC
- $40,000 - $50,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef - Entry Level
Pasadena Villa —Sevierville, TN
- Per diem
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
9d
Catering Sous Chef - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
Sous Chef
Troon —Maggie Valley, NC
- Full-time
- English
- Mid-level
- Residential
Quick Apply
10d
Sous Chef - Maggie Valley Club & Resort
Maggie Valley Club & Resort —Maggie Valley, NC
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
2h
PM Restaurant Sous Chef
Hotel Indigo —Gatlinburg, TN
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Prep Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Line Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $17 - $19 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Executive Sous Chef
The Park Vista - A Doubletree by Hilton Hotel —Gatlinburg, TN
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
2d

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Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team. Discounted vision and dental insurance.
Quick Apply
4d

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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Brio-Sous Chef

Bravo Brio Restaurants
Cherokee, NC

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Mid-level
Food sanitation practices
Banquet hall experience
Food service inventory management
Meal preparation
Food & beverage production
Production management
Managing kitchen staff
Leadership
Bar ingredient mixing

Full Job Description

The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.
Summary

As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.

Inventory management
Food preparation
Food service management
Food management
Cooking
Kitchen management
Food service
Catering
Restaurant management
Inventory control
Banquet experience
Supervising experience
Dietary department experience
Food production
Team management
Leadership

Quick Apply

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sous chef jobs in cherokee nc

Brio-Sous Chef

Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg

The Swag Culinary- Cook I

Sous Chef

Chef - Entry Level

Catering Sous Chef - Western Carolina University

Sous Chef

Sous Chef - Maggie Valley Club & Resort

PM Restaurant Sous Chef

Prep Cook - Jason Aldean's, Gatlinburg

Line Cook - Jason Aldean's, Gatlinburg

Executive Sous Chef

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