Top 12 Executive sous Jobs in Cherry Hills Village, Co

Executive Sous Chef
Redd Hospitality —Denver, CO
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Cook PRN
Children's Hospital Colorado —Highlands Ranch, CO
- $18.81 - $28.21 an hour
- Weekends as needed
- Customer service
- 3 years
- High school diploma or GED
- Wellness program
- Paid sick time
Executive Sous Chef
Woodenspoon LLC —Denver, CO
- From $60,000 a year
- 8 hour shift
- Casual dining restaurant
- 5 years
- Cooking
- Free parking
- Paid holidays
Quick Apply
Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Suites Sous Chef | Ball Arena
Legends Global —Denver, CO
- $67,000 - $72,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Executive Sous Chef
SSA Group —Denver, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Water Grill Denver —Denver, CO
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
1d
Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d

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Line Cooks
The Fort, 19192 CO-8, Morrison, CO 80465 —Morrison, CO
Collaborate with the culinary team to deliver an exceptional guest experience. Prior line cook or kitchen experience preferred. What We’re Looking For*.
$18 - $22 an hour
Quick Apply
Line Cook
Cast Iron Tavern —Golden, CO
You must have 2 years of experience in a Grill or Sauté position of a high volume kitchen. Must be able to prepare all proteins to the proper temperatures and…
From $25 an hour
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Sous Chef
Scioto Country Club —Columbus, OH
This position provides hands-on leadership to the culinary team, ensuring consistent execution of high-quality food and an exceptional dining experience for our…
Quick Apply
8d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef

Redd Hospitality
Denver, CO

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Cooking
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job description:

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L.

Duties

Assist in all aspects of the store
Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
menu planning
Manage inventory levels, ordering supplies as needed while minimizing waste.
Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Participate in banquet preparation and execution as required, ensuring timely service during events.
Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

Proven experience as a Sous Chef or in a similar role within a food service environment.
Strong knowledge of food safety practices and regulations.
Experience in banquet service is preferred but not mandatory.
Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
Proficient in inventory management practices to ensure efficient stock control.
Strong culinary skills with an emphasis on creativity in menu planning.
Ability to work under pressure while maintaining attention to detail.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

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executive sous jobs in cherry hills village, co

Executive Sous Chef

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Executive Sous Chef

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Executive Pastry Chef | Culinary Leadership | Catering & Events

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