Top 580 Line cook Jobs in Chesapeake, Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Warriors Taphouse —Virginia Bch, VA
- $13 - $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
6d
Line Cook (PM) – Brewery Tasting Room Kitchen
Commonwealth Brewing Company —Virginia Beach, VA
- $16.00 - $18.50 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Westside Burgers —Suffolk, VA
- $14 - $16 an hour
- Part-time
- Background check
- Customer service
- Cooking
- Paid training
- Dental insurance
Quick Apply
Line Cook
Buskys Chill and Grill —Chesapeake, VA
- $15 - $18 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick Apply
Part-time Cook
Dominic's of New York —Chesapeake, VA
- $15 - $22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick Apply
Line Cook
LongHorn Steakhouse —Virginia Beach, VA
- $12.77 - $21.50 an hour
- Entry level
- Kitchen
Cook
New York Bagel Company —Chesapeake, VA
- $20 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
5d
Line Cook
Wingstop —Chesapeake, VA
- Part-time
- Serving
- No education required
- English
Quick Apply
Cook
Armed Services YMCA of The U S A —Norfolk, VA
- $21.00 - $23.38 an hour
- Full-time
- Children
- Military encouraged
- Entry level
1d
Line Cook
Jack Brown's Beer & Burger Joint —Norfolk, VA
- $15 - $17 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Portsmouth, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Chesapeake, VA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Lockside —Chesapeake, VA
- $16 - $20 an hour
- Part-time
- In person
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook
Bubba's 33 —Chesapeake, VA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Hair of the Dog —Norfolk, VA
- $15 - $20 an hour
- Full-time
- Bar
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Employee discount
Quick Apply
Line Cook
Yard House —Virginia Beach, VA
- $12.77 - $21.50 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook
Texas Roadhouse —Chesapeake, VA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
Cook - II
Hilton Norfolk The Main —Norfolk, VA
- $17 - $20 an hour
- Full-time
- Sanitation
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
14d

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in chesapeake, va

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