Top 329 culinary Jobs in chesapeake va

Assistant Kitchen manager
Carrabba's Italian Grill —Chesapeake, VA
- $18 - $22 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Baking & Pastry Manager
Norfolk Botanical Garden —Norfolk, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Store discount
- 403(b) matching
FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20
Franks Trucking Center —Chesapeake, VA
- $17 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Catering Bartender
Givens —Chesapeake, VA
- $16 - $18 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
6d
Food Runner
Cavalier Golf & Yacht Club —Virginia Beach, VA
- $13 - $15 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
Server
First Watch Restaurants, Inc. —Chesapeake, VA
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
1d
Dishwasher
The Cheesecake Factory —Virginia Beach, VA
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Busser
First Watch Restaurants, Inc. —Norfolk, VA
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
13h
Team Member
CAVA - Pembroke —Virginia Beach, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
First Watch Restaurants, Inc. —Norfolk, VA
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
13h
Culinary Worker
Givens —Chesapeake, VA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
6d
Waitstaff/Server
Sushi Raku LLC —Virginia Beach, VA
- From $35 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $17.00 - $20.40 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Executive Chef
Chef's Market —Newport News, VA
- $20 - $25 an hour
- 12 hour shift
- Bar
- Management
- Casual dining restaurant
Quick Apply
11h
Executive Chef
steak&tonic —Newport News, VA
- $20 - $25 an hour
- Part-time
- Supervising experience
- Bachelor's degree
- In-person
Quick Apply
6d
Line Cook
80/20 Burger Bar —Norfolk, VA
- $17.50 - $19.50 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Supervisor - Wiseguy Pizza
Thompson Hospitality Corporation —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Cook 2 - Hunt Room, The Historic Cavalier Hotel
Gold Key | PHR —Virginia Beach, VA
- $18 an hour
- Weekends as needed
- Bar
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook
Suffolk BBQ Co —Suffolk, VA
- $16.50 - $17.00 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d

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Assistant Kitchen manager

Carrabba's Italian Grill -
Chesapeake, VA

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Inventory management
Customer service
Food hygiene
Cooking
Food safety

Full Job Description

Job Summary
We are seeking a dynamic and motivated Assistant Kitchen Manager to join our vibrant food service team. In this role, you will support the overall operation of the kitchen, ensuring high standards of food quality, safety, and customer satisfaction. You will assist in managing daily kitchen activities, supervising staff, and maintaining efficient workflows in a fast-paced environment. This position offers an exciting opportunity for someone passionate about culinary excellence, team leadership, and hospitality management to grow their career within a lively dining setting.

Responsibilities

Assist in overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Support staff training and development to uphold food safety standards and excellent customer service.
Supervise kitchen staff during shifts, ensuring proper staffing levels, task delegation, and adherence to safety protocols.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like Aloha POS or Micros POS.
Ensure compliance with food handling regulations and maintain cleanliness and sanitation standards throughout the kitchen.
Assist with shift management duties such as scheduling, cash handling, and resolving operational issues promptly.
Collaborate with management on budgeting, food production planning, and implementing new menu items or procedures.

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a quick service or fast food restaurant environment.
Strong supervisory skills with previous experience in staff training and team management.
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking.
Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
Experience working in casual dining or fine dining settings; banquet or catering experience is a plus.
Excellent customer service skills with the ability to handle cash transactions accurately.
Leadership qualities with a proactive approach to problem-solving and shift supervision.
Ability to thrive in a fast-paced hospitality environment while maintaining attention to detail. Join us as an Assistant Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food industry operations, your leadership skills, and your enthusiasm for creating memorable dining experiences for every guest. We value energetic professionals eager to develop their management expertise in a lively hospitality setting!

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in chesapeake va

Assistant Kitchen manager

Baking & Pastry Manager

FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20

Catering Bartender

Food Runner

Server

Dishwasher

Busser

Team Member

Cook

Culinary Worker

Waitstaff/Server

Executive Chef

Line Cook

Executive Chef

Executive Chef

Line Cook

Kitchen Supervisor - Wiseguy Pizza

Cook 2 - Hunt Room, The Historic Cavalier Hotel

Lead Line Cook

I want to receive the latest job alert for culinary in chesapeake va

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