Top 177 Grill cook Jobs in Chesapeake Va

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Cook - II
Hilton Norfolk The Main —Norfolk, VA
- From $18.50 an hour
- Weekends as needed
- Basic math
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Experienced Sauté & Grill Cook
Steinhilber's —Virginia Beach, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Grill Cook - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Part-time
- Ability to lift 50 pounds
- University
- Entry level
Grill Cook
CAVA - Chesapeake —Chesapeake, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
10d
Line Cook
Captain Groovy's Grill and Raw Bar —Norfolk, VA
- $16 - $19 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
14d
Line Cook - Broil/Grill
Texas Roadhouse —Chesapeake, VA
- $15 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Grill Cook
Fuddruckers & Tropical Smoothie —Portsmouth, VA
- Part-time
- Background check
- Customer service
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Team Member
CAVA - Chesapeake —Chesapeake, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Delta Hotels by Marriott Virginia Beach Waterfront Suites —Virginia Beach, VA
- $18 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
3d
DTNA-Breakfast Cook
HARMONY HOSPITALITY INC —Norfolk, VA
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Chesapeake, VA
- $12.77 - $24.12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Line Cook
Tupelo Honey —Virginia Beach, VA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
P.M. Line Cook
Founders Inn and Spa Tapestry Collection by Hilton —Virginia Beach, VA
- $16 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Cook 2 (Raw Bar) - Saltine, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Weekends as needed
- Basic math
- English
- Hotel
pizza line cook
Bodacious Pizza & Grill —Virginia Beach, VA
- $15 - $18 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
11d
Line Cook
Fish & Slips Marina Raw Bar and Grill —Portsmouth, VA
- $14 - $16 an hour
- Entry level
- Kitchen
Quick Apply
Line Cook
Tikis Bar and Grill —Virginia Beach, VA
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick Apply

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Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

Aramark -
Norfolk, VA

Apply Now

Job Details

$22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients
Kitchen staff scheduling

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

COMPENSATION: The hourly rate for this position is $22.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

grill cook jobs in chesapeake va

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Cook - II

Experienced Sauté & Grill Cook

Grill Cook - Norfolk State University

Grill Cook

Cook

Line Cook

Line Cook - Broil/Grill

Grill Cook

Team Member

Line Cook

DTNA-Breakfast Cook

Kitchen Team Member/Cook

Line Cook

P.M. Line Cook

Cook 2 (Raw Bar) - Saltine, Hilton Norfolk The Main

pizza line cook

Line Cook

Line Cook

I want to receive the latest job alert for grill cook in chesapeake va

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