Top 67 Sous chef Jobs in Chesapeake Va

Sous Chef
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Customer service
- 5 years
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
2d
Executive Sous Chef | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $23 - $29 an hour
- Extended hours
- Microsoft Outlook
- 3 years
- Mentoring
- 401(k)
- 401(k) matching
7d
Executive Sous Chef
Greenbrier Country Club —Chesapeake, VA
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- Cooking
- 3 years
- Hotel
Quick Apply
6d
Sous Chef - Orion's Roof
Cavalier Resort —Virginia Beach, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11h
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
12d
Line Cook | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $16 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef/Line Cook
Back Bay Gourmet Bistro & Market —Virginia Beach, VA
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $45,500 - $54,500 a year
- Weekends as needed
- 5 years
- Recruiting
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
2d
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
7d
Sous Chef/Line Cook
Aldo's Ristorante —Virginia Beach, VA
- $18 - $24 an hour
- Urgently hiring
- In person
- In-person
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef | City Cruises (Spirit of Norfolk)
Hornblower —Norfolk, VA
- Full-time
- ServSafe
- Mentoring
- Recruiting
Quick Apply
Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Point Break Cafe —Chesapeake, VA
- $16 - $19 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef | Catch 31
Hilton Virginia Beach Oceanfront | Catch 31 —Virginia Beach, VA
- $51,000 - $54,000 a year
- Weekends as needed
- Background check
- ServSafe
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply

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Sous Chef

Harbor's Edge Continuing Care Retirement Community -
Norfolk, VA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Nutrition
Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Cost reduction
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.

Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.

We are seeking a full-time Sous Chef to join our five-star dining team. The ideal candidate has experience in senior living (long-term care, assisted living, or memory care) and a passion for serving older adults. Responsibilities include preparing meals according to approved menus and recipes while ensuring compliance with all federal, state, and local regulations.

KEY RESPONSIBILITIES:

Ability to lead, motivate, and develop kitchen staff in a fast-paced environment.
Strong organizational, time management, and multitasking skills.
Knowledge of food cost control, inventory management, and waste reduction practices.
Experience with purchasing, receiving, and maintaining food and supply inventories.
Proficiency in commercial kitchen equipment operation and maintenance.
Ability to read, follow, and scale standardized recipes.
Strong understanding of food safety regulations, HACCP principles, and sanitation standards.
Excellent communication and interpersonal skills.
Ability to work flexible schedules, including weekends and holidays, as needed.
Ability to stand for extended periods and regularly lift up to 50 pounds.
Commitment to providing exceptional customer service and resident satisfaction.

Requirements:

REQUIREMENTS:

High school diploma or GED required; culinary degree preferred.
Current Food Handler’s certification required.
Minimum of five (5) years of culinary experience, including three (3) years in a supervisory role.
Experience in long-term care, healthcare, senior living, or high-volume food service preferred.
Knowledge of menu planning, food preparation, nutrition, sanitation, and food safety standards.
Experience supervising staff, managing inventory, and controlling costs.
Strong leadership, communication, organizational, and time-management skills.
Ability to operate commercial kitchen equipment, follow standardized recipes, and lift up to 50 pounds.
Ability to work flexible schedules, including weekends and holidays as needed.

Comprehensive benefit package includes:

Medical/Dental/Vision Insurance
Onsite Pharmacy Available
Convenience Store Located Onsite
Paid Time Off + Six Paid Holidays
Employee Assistance Program (EAP)
Employer Paid - Basic Life & AD&D Insurance
Employer Paid - Short-term and Long-term Insurance
403(b) Retirement Savings Plan w/ Employer Contribution
College Tuition Reimbursement
Employer Paid - Certification Training
Legal Resources & Identity Protection Plan
Benefit offerings vary according to employment status.

EEO/D/V

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Refine Your Search

sous chef jobs in chesapeake va

Sous Chef

Sous Chef- Hampton University

Executive Sous Chef

Executive Sous Chef | Part-Time | Norfolk Scope Arena

Executive Sous Chef

Executive Banquet Sous Chef

Sous Chef - Orion's Roof

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Line Cook | Part-Time | Norfolk Scope Arena

Sous Chef/Line Cook

Sous Chef

Sous Chef

Cook

Sous Chef/Line Cook

Sous Chef | City Cruises (Spirit of Norfolk)

Sous Chef

Sous Chef

Sous Chef | Catch 31

Executive Sous Chef

Cook

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