Top 32 Catering manager Jobs in Chester, Va

Food Operations Manager 2
Sodexo —Richmond, VA
- $70,975 - $91,850 a year
- Full-time
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Catering Manager
HP Hospitality —Petersburg, VA
- $60,000 a year
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
- Flexible schedule
Quick Apply
2d
Banquet Manager
DoubleTree by Hilton Richmond-Midlothian —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
Quick Apply
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Assistant Manager-Food & Nutrition
CCPS - Various Locations —Chesterfield, VA
- $24,601.22 - $40,208.81 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $31,876.22 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Sales & Catering Manager
NN HOTEL LLC —Richmond, VA
- $53,800 a year
- Weekends as needed
- Marketing
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Catering Lead
Panera Bread —Chester, VA
- $12.77 - $17.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Deli/Kitchen Supervisor
The Market @ 25th —Richmond, VA
- $17.50 - $20.00 an hour
- Mid-level
- Leadership
- Commercial
Quick Apply
Lead Line Cook
Marylou's Soul Dining Experience —Richmond, VA
- $17 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply

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Catering Sales Manager
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Food Operations Manager 2

Sodexo -
Richmond, VA

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Food service management

Full Job Description

Role Overview:

Food Operations Manager 2

Sodexo Corporate Services | Federal Reserve Bank – Richmond, VA

Are you a financially savvy food service leader who thrives in a dynamic, high‑profile corporate environment? Sodexo Corporate Services is seeking an experienced Food Operations Manager 2 to support a premier account at the Federal Reserve Bank in Richmond, VA.

This role is perfect for someone who loves numbers, insights, and impact—and who also enjoys being connected to day‑to‑day operations without being hands-on in the kitchen.

About the Operation

You’ll support a diverse, hospitality-forward food program that includes:

Corporate Café with 5 stations (grill, deli, entrée, global cuisine, salad bar + rotating pop-ups)
- Café hours: 7:30 AM – 1:30 PM
- 24-hour Grab & Go with self checkout
Starbucks® licensed location
- Open 7:30 AM – 3:00 PM
Executive Dining Room
- Elevated lunch buffet, 4 days per week | 11:30 AM – 1:30 PM
- Catering production for the building
Team size: 24 hourly employees on site

The Role at a Glance

This position is 70% finance-focused and 30% operationally engaged—ideal for a finance professional with food service experience who wants to be deeply embedded in the business.

You will serve as a trusted financial and operational partner to General Managers and Operations Leaders, helping drive performance, accountability, and continuous improvement.

Incentives: M-F 6am to 4pm with some evenings, no weekends What You'll Do:

Key Responsibilities

Financial Leadership & Analysis (Primary Focus)

Lead daily, weekly, monthly financial reporting with accuracy and consistency
Own weekly flash reports, including analysis of:
- Volume
- Labor
- Food cost
- Settlements with clear root-cause explanations
Deliver insight-driven forecasts and performance trends
Manage all financial matters across cost centers, including:
- Account reconciliations
- AR / AP
- Billing
- Budgeting
- Inventory & transfers
Perform trend and year-over-year variance analysis to support budgeting and decision-making
Partner with General Managers to:
- Optimize labor
- Control food cost
- Improve margins
Provide ongoing financial coaching to GMs, Chefs, and Operations Leaders
Monitor labor trends and staffing efficiencies, recommending adjustments as needed
Manage ABC and business licensing compliance

Operational Support & Engagement

Be present in the operation, supporting:
- Café oversight
- Starbucks initiatives
- Catering and special events
- Marketing and program rollouts
Assist with implementation of new programs and concepts
Support leaders where needed to ensure smooth daily operations

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Strong finance and accounting background with food service or hospitality experience
Proven ability to analyze data and translate it into actionable insights
Experience supporting multiple food service platforms (café, catering, executive dining preferred)
Confident communicator who can partner with leaders at all levels
Detail-oriented, organized, and deadline-driven
Comfortable working in a regulated, professional corporate environment

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering manager jobs in chester, va

Food Operations Manager 2

Catering Manager

Banquet Manager

Chef Manager

Assistant Manager-Food & Nutrition

Food Service Manager

Sales & Catering Manager

CHEF MANAGER - RICHMOND, VA

Food & Beverage Manager

Catering Lead

Deli/Kitchen Supervisor

Lead Line Cook

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Food Operations Manager 2

About the Operation

The Role at a Glance

Key Responsibilities

Financial Leadership & Analysis (Primary Focus)

Operational Support & Engagement

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