Top 16 Head chef Jobs in Chesterfield, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Line Cook
New Baltimore Upscale Dive —New Baltimore, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
12d
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
13d
Sous-Chef - The St. Clair Inn
Dreamscape Hospitality —Saint Clair, MI
- Evenings as needed
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Line Cook
D I L E INC —Utica, MI
- $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
13d
Day Prep
Joe Bologna Restaurants —Rochester, MI
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
2d
Line Cook
Birmingham Pub —Birmingham, MI
- Part-time
- No education required
- Trade school
- In-person
- Referral program
Quick Apply
11d
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
1d
Line Cook
MINNIES DETROIT LLC —Detroit, MI
- $15.75 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.
$60,000 - $75,000 a year
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining audit readiness for health department and third‑party…
Quick Apply

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Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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12d

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in chesterfield, mi

General Manager

Head Chef/Kitchen Manager

Line Cook

Executive Chef Partner

Executive Chef Partner

Sous-Chef - The St. Clair Inn

Line Cook

Sous Chef

Head Cook

Line Cook

Day Prep

Line Cook

Sous Chef

Line Cook

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