Top 169 Chefs Jobs in Chesterfield, Mo

Kitchen Manager / Head Chef
Bella Vino Wine Bar and Tapas —Saint Charles, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid time off
Quick Apply
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Chesterfield, MO
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
6d
Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $22.50 - $28.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
EverTrue —Chesterfield, MO
- $23.55 - $37.75 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid jury duty
- Health insurance
Quick Apply
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $30.25 - $44.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
Sous Chef
Sodexo —Bridgeton, MO
- $22.44 - $29.03 an hour
- Hospital
- Customer service
- Cooking
- Paid holidays
- Health insurance
4d
Chef
A Perfect Fit —St. Louis, MO
- $35 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Associate's degree
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
CHEF (FULL TIME AND PART TIME)
Eurest —Chesterfield, MO
- $25 - $29 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
Magnolia St. Louis —St. Louis, MO
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
10d
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Off Premise Catering Chef
Butler's Pantry —St. Louis, MO
- $23 - $30 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee assistance program
- 401(k) matching
Quick Apply
Full-Time Event Production Chef
Butler's Pantry —St. Louis, MO
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Sous Chef
American Dining Creations —Wildwood, MO
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
6d
Kitchen Manager
Ivy Cafe —Clayton, MO
- $55,000 - $68,000 a year
- Cooking
- Mid-level
- Mentoring
Quick Apply
1d
Banquet Chef
LM SERVICES CORPORATION GROUP —St. Louis, MO
- $48,400 - $60,000 a year
- Mid-level
- Hotel
Quick Apply
Production Chef
fit-flavors —Chesterfield, MO
- Full-time
- ServSafe
- English
- Mid-level
- Continuing education credits
- Paid holidays

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Kitchen Manager / Head Chef

Bella Vino Wine Bar and Tapas -
Saint Charles, MO

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Line cook experience
Pastry chef experience
Head chef experience
Managing kitchen staff
Sous chef experience

Full Job Description

Head Chef / Kitchen Manager

Bella Vino Wine Bar & Tapas is looking for a strong, hands-on Head Chef / Kitchen Manager to lead our BOH team. We’re also open to an experienced Sous Chef who is ready to take the next step into kitchen leadership.

We are a busy, high-volume, established restaurant with a strong team and systems already in place. Our menu is established, so we are not looking for someone to come in and reinvent the concept. We need a leader who can own the kitchen, develop the team, maintain high standards, and execute consistently.

What you’ll own:

Day-to-day BOH operations
Leading, training, coaching, and holding the kitchen team accountable
BOH scheduling and labor management
Hiring and developing cooks as needed
Food quality, consistency, presentation, and ticket times
Ordering, inventory, food cost, waste, and proper product storage
Prep levels, pars, and ensuring the kitchen is set up for successful service
Kitchen cleanliness, organization, sanitation, and closing standards
Maintaining equipment and communicating repair/maintenance needs
Working closely and respectfully with FOH management to ensure smooth service
Collaborating with ownership on seasonal menu updates, specials, events, and features

Who we’re looking for:

A hands-on leader who is willing to work the line and lead by example
Someone proactive who sees an issue and handles it rather than waiting to be told
Strong organization, communication, and people-management skills
Someone who can hold standards while still building a positive team culture
Experience in a high-volume restaurant environment
A strong Sous Chef ready to take ownership of a kitchen OR an experienced Head Chef/Kitchen Manager looking for the right fit
Someone who takes pride in running a clean, organized, efficient kitchen and understands that consistency matters just as much as creativity

This is a great opportunity for someone who wants real ownership of a kitchen without needing to build an entire concept from scratch.

Compensation: $60,000–$70,000 annually, based on experience, with additional performance bonus opportunities.

If you’re interested, send your resume or message us directly to connect and talk through the position.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Sous Chef: 2 years (Preferred)
Head Chef : 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in chesterfield, mo

Kitchen Manager / Head Chef

Head Chef/Operating Partner

Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)

Sous Chef

CHEF MANAGER

Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)

Sous Chef

Sous Chef

Chef

Executive Chef, Events Culinary Operations

CHEF (FULL TIME AND PART TIME)

Executive Chef

Executive Chef/Kitchen Manager

Off Premise Catering Chef

Full-Time Event Production Chef

Executive Chef

Sous Chef

Kitchen Manager

Banquet Chef

Production Chef

I want to receive the latest job alert for chefs in chesterfield, mo

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