Top 134 Prep manager Jobs in Chesterfield, Mo

Lead Food & Beverage Team Member
Grant's Farm —St. Louis, MO
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Manager
Papa Murphy's —Saint Peters, MO
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Culinary Manager
Topgolf —St. Louis, MO
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
AM Prep Cook - Bowood by Niche
Bowood by Niche —St. Louis, MO
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid parental leave
- Paid time off
Quick Apply
Team Member
Capriotti's St Louis —Creve Coeur, MO
- $15 - $19 an hour
- Part-time
- 18 years or older
- Restaurant management
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Food Truck Manager
UKRAFT Cafe and Smoothie Exchange- Chesterfield —Chesterfield, MO
- $20 - $25 an hour
- Mid-level
Quick Apply
Assistant Manager
Capriotti's St Louis —Creve Coeur, MO
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Retreat Gastropub —St. Louis, MO
- From $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
PREP COOK
Katies Pizza & Pasta LLC —Crestwood, MO
- Part-time
- In person
- Cooking
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Prep Cook - Pastaria
Niche Food Group —Clayton, MO
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid parental leave
- Paid time off
Quick Apply
Prep Cook
Olive Garden —Bridgeton, MO
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Household Manager with Meal Prep Support
Sage Haus —Lake Saint Louis, MO
- $25 - $30 an hour
- Part-time
- Background check
- Serving
- CPR Certification
Quick Apply
Back of House Team Member
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
C.J. Mugg's - Clayton —Clayton, MO
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
4d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Saint Peters, MO
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Bar Manager
Rendezvous cafe and wine bar —O'Fallon, MO
- $17 - $20 an hour
- Weekends as needed
- Bar
- Mid-level
- POS
Quick Apply

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prep manager jobs near chesterfield, mo

Lead Food & Beverage Team Member

Grant's Farm -
St. Louis, MO

Quick Apply

Job Details

Part-time

Benefits

401(k)

Qualifications

Staff supervision
Outdoor work experience
Managing kitchen staff

Full Job Description

Our Food & Beverage Lead will demonstrate skills and abilities significantly greater than a Food & Beverages Team Member both in technical skills and leadership abilities. This position requires knowledge and abilities of the full range of food and beverage operations at Grant’s Farm and assumes the key leadership role in the absence of the Food and Beverage Manager maintaining and enforcing sanitation and safety standards and assuring customer service. They will provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Position Summary
Our Food & Beverage Lead will demonstrate skills and abilities significantly greater than a Food & Beverages Team Member both in technical skills and leadership abilities. This position requires knowledge and abilities of the full range of food and beverage operations at Grant’s Farm and assumes the key leadership role in the absence of the Food and Beverage Manager maintaining and enforcing sanitation and safety standards and assuring customer service. They will provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Essential Job Duties

Provide leadership, direction, and training to food service personnel; assign job duties and oversee the completion of assigned tasks.

Provide on-site, immediate resolution of customer service needs.

Provide overall direction of food service operation in absence of the Food and Beverage Manager.

Open and close locations daily, ensuring safety and security of facility.

Maintain familiarity with the electronic point of sale (POS) system, including cash registers, scanners, and basic troubleshooting.

Assist in preparation of work schedules and resolve scheduling problems.

Provide input to the Manager concerning the performance of subordinate Food Service Team Members to allow accurate and fair evaluation of their performance.

Inspect cooking, serving, and sanitation methods to ensure that finished products meet established standards for appearance, quality, and portion size.

Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards.

Prepare and cook food items for line and banquet consumption using standardized food techniques.

Expedite the line during serving periods as needed ensuring food quality and presentation.

Assist in the coordination of opening and closing as well as all line prep duties.

Demonstrate a working knowledge of menus, recipes, food preparation and presentation.

Operate dish machine and three compartment sinks.

Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.

Any and all other work as required to complete the primary purpose of the position.

Minimum Qualifications

Must be self-motivated and able to multitask

Effective communication

Attention to detail

Team spirit and problem-solving abilities

Flexibility and adaptability

Prior Food and Beverage experience in a supervisory role

Must be over the age of 21 to ensure proper service of alcohol

Physical Demands & Work Environment
Must be able to lift or carry 50 pounds.
Must be able to stand for long periods of time.
Must be able to work a flexible schedule including days, weekends, evenings, and holidays.
Must be able to work outdoors in all weather conditions including heat, inclement weather, cold, etc
Benefits
401K

Grant’s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Quick Apply

Refine Your Search

prep manager jobs in chesterfield, mo

Lead Food & Beverage Team Member

Manager

Location Manager

Executive Chef

Executive Culinary Manager

Sous Chef -- Events + Private Dining

Prep Cook

AM Prep Cook - Bowood by Niche

Team Member

Food Truck Manager

Assistant Manager

Kitchen Manager

PREP COOK

Prep Cook - Pastaria

Prep Cook

Household Manager with Meal Prep Support

Back of House Team Member

Assistant Kitchen Manager

Assistant Executive Kitchen Manager

Bar Manager

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