Top 184 chef Jobs in chesterfield mo

Banquet Chef
Grant's Farm —St. Louis, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Chef
Hyatt Centric Downtown St Louis —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Chef de Cuisine – High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Full-time
- 3 years
- US work authorization
- Organizational skills
- Continuing education credits
- Health insurance
Quick Apply
1d
Culinary Manager
Topgolf —Chesterfield, MO
- Extended hours
- Customer service
- Mid-level
- 3 years
- Dental insurance
- Vision insurance
8d
Chef de Cuisine
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Monday to Friday
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Executive Chef
Topgolf —Chesterfield, MO
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
2d
Culinary Director (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $69,680 - $92,040 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Private Chef
A Perfect Fit —St. Louis, MO
- $35 - $55 an hour
- Part-time
- Bachelor of Science
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
Three Oaks Senior Dining LLC —Chesterfield, MO
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
2d
Sous Chef
Fairwinds River's Edge —Saint Charles, MO
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid jury duty
- AD&D insurance
Quick Apply
13d
Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
9d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —St. Louis, MO
- $61,000 - $70,150 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Line Cook
Joey B's Food and Drink Lake STL —Lake Saint Louis, MO
- $18 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Sous Chef
Goodwin Recruiting —St. Louis, MO
- Full-time
- Mid-level
- Leadership
- 2 years
Quick Apply
2d
CHEF, SOUS
Flik Hospitality Group —Chesterfield, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply

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Banquet Chef

Grant's Farm -
St. Louis, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Outdoor work
ServSafe
Cooking
Menu planning
Team development
Plating
Kitchen management
Leadership
Food Handler Certification
Sous chef experience

Full Job Description

We are seeking a talented and detail-oriented Banquet Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant’s Farm guests, both public and private events. You will work closely with the Director of Culinary Operations to prepare high-quality dishes, manage kitchen operations, and ensure flawless execution for catered events and concessions.

The Banquet Chef plays a key role in preparing high-quality dishes for catered events, ensuring consistency, flavor, and presentation standards are met. This role will also be responsible for creation of menu recipes, SOPs, kitchen operations, and kitchen team coordination/supervision, while maintaining strict food safety and sanitation practices.

Essential Job Duties

Prep, prepare and cook menu items according to recipes and event specifications.
Ensure dishes meet quality, taste, and presentation standards.
Maintain a clean, organized, and safe kitchen environment.

· Monitor inventory and work with Director on ordering needed supplies to support catered events.

Assist with receiving and storing deliveries properly
Provide supervision and coordination on kitchen team members
Provide on going training and development of kitchen team members.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies and procedures.
Other duties as assigned that may pertain to Catered Events or Concession Operations

Minimum Qualifications

· Minimum 2–3 years of culinary experience, preferably in catering or banquet settings.

· Strong cooking and plating skills with attention to detail.

· Ability to work under pressure and manage multiple tasks.

· Excellent communication and teamwork abilities.

· Food Handler or ServSafe Certification preferred.

Physical Demands & Work Environment

· Ability to stand for long periods and lift up to 50 lbs.

· Must be able to work outdoors in all weather conditions

· Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

Medical, Vision, Dental, 401K

In addition to working in a great atmosphere with talented teammates and incredible animals we also offer employee parking passes, discounts on food & merchandise and behind the scenes views of our historic and prestigious grounds and animals.

Grant’s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in chesterfield mo

Banquet Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Chef

Chef de Cuisine – High Volume Culinary Operations

Culinary Manager

Chef de Cuisine

Executive Chef

Culinary Director (Full Time)

Private Chef

Executive Chef

Sous Chef

Area Chef

Sous Chef- Memory Care Community

Executive Chef

Line Cook

Sous Chef

CHEF, SOUS

DELI CHEF

I want to receive the latest job alert for chef in chesterfield mo

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