Top 96 Chef Jobs in Chesterland, Oh

Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
Executive Chef
Jennings —Chardon, OH
- $20 - $25 an hour
- Part-time
- Mid-level
- Older adults
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
13h
Sous Chef
TurnDev —Cleveland, OH
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Sushi Chef
Sora —Cleveland, OH
- $17 - $21 an hour
- 8 hour shift
- Bar
- Culinary experience
- 3 years
- Health insurance
- Employee discount
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Chef de Cuisine
TurnDev —Cleveland, OH
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Paid time off
- Food provided
Quick Apply
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply
High paced sauté chef
Agostino’s Bistro & Pub —Cleveland, OH
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- Guest services
Quick Apply
12h
Sous Chef / Line Cook
Unrefined —Cleveland, OH
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Kitchen Manager
THE BASEMENT SPORTS BAR AND GRILL Canton —Northfield, OH
- From $900 a week
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
1d
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
5d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
R&D Development Chef (Pasta, Pizza, Dough)
Nestlé USA —Solon, OH
- 5 years
- English
- Travel
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
CHEF (FULL TIME)
CulinArt Sector —Willoughby, OH
- $28 - $30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply

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Corporate Chef - National Accounts (REMOTE)

Nestlé USA -
Solon, OH

Apply Now

Job Details

$115,000 - $135,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Food processing plant experience
Food & beverage production
Manufacturing company experience

Full Job Description

The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafé, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.

This position is not eligible for Visa Sponsorship.

The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate culinary selling skills, a deep knowledge of back of house operations, and a passion for industry and consumer related trends. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.

This position reports directly to Manager, Culinary Strategy

This is a remote position requiring nationwide travel based on client needs. Residence near a major airport is preferred.

Responsibilities:

Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
Analyzes customer menus to create and effectively communicate Nestlé products and operational suggestions.
Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
Craft customer presentations through culinary storytelling with the support of cross-functional team members.
Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution.
Grows and protects existing Nestlé products at strategically relevant operators by adding value through demonstrations, menu ideation, and cross-utilization.
Builds and nurtures customer relationships that separate the Nestlé product experience from competition.
Accurately account for sales results and sales targets using internal account management system.
Routinely shares relevant best-practices with peer network.
Other duties and responsibilities as assigned.

Skills & Qualifications:

Bachelor’s degree in culinary arts, food science, or a related field preferred
4+ years of restaurant or foodservice industry experience required, culinary selling preferred
2+ years in a culinary role at a food manufacturer or comparable setting required
Knowledge of food safety regulations and sanitation standards
Knowledge of marketplace, channel and industry trends, and competitors
Highly organized with the ability to manage multiple projects and collaborate with multiple business partners (sales, marketing, R&D, supply chain, QA) and build relationships with key customers
Entrepreneurial spirit with the strong desire to develop new business
Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes
Ability to travel up to 40%

NPROACTIVE

#LI-AA1

The approximate pay range for this position is $115,000 to $135,000.00. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.

Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. Learn more at About Us | Nestlé Careers (nestlejobs.com)

Nestle in the US Benefits.

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [email protected] or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 409925

Apply Now

Refine Your Search

chef jobs in chesterland, oh

Corporate Chef - National Accounts (REMOTE)

Executive Chef

Sous Chef

Sushi Chef

Head Chef / Kitchen Manager

Chef de Cuisine

Executive Chef

High paced sauté chef

Sous Chef / Line Cook

Kitchen Manager

Culinary Innovation Chef

Associate Culinary Innovation

Director of Culinary

Sous Chef

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Executive Chef, Progressive Field

R&D Development Chef (Pasta, Pizza, Dough)

Banquet Chef

CHEF (FULL TIME)

CHEF - Notre Dame Village

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