Top 61 Kitchen manager Jobs in Chesterland, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —Hudson, OH
- $15 - $19 an hour
- Part-time
- Hospitality
- English
- Ability to lift 50 pounds
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Assistant Kitchen Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Asst. Kitchen Manager
Willoughby Tacos LLC —Willoughby, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
12d
Chef Manager
Continental Services —Cleveland, OH
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Manager- Kent, Hudson, Willoughby area
Willoughby Tacos LLC —Willoughby, OH
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Orange, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Lead (Sur La Table)
Sur La Table —Woodmere, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Kitchen Lead
P.K Curryhouse —Cleveland, OH
- $18 - $22 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Zeppe's —Bedford, OH
- $52,000 - $58,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13h
Lead Cook
Sodexo —Chardon, OH
- $18 - $20 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Chopt —Beachwood, OH
- $18 - $21 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply

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kitchen manager jobs near chesterland, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

kitchen manager jobs in chesterland, oh

Director of Culinary

Culinary Services Director

Nutrition & Culinary Manager (Registered Dietitian)

BOH, Expo, Cook, Dish, Shift Leader

Head Chef / Kitchen Manager

Assistant Kitchen Manager

Adjunct Culinary Instructor Chef

Chef Manager

Asst. Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager- Kent, Hudson, Willoughby area

Senior Kitchen Manager

Culinary Lead (Sur La Table)

Kitchen Lead

Sous Chef

Kitchen Manager

Lead Cook

Sous Chef/Kitchen Manager

Kitchen Lead

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