Top 375 Restaurant Jobs in Chestertown Md

Vue Bartender/Server
Chesapeake Bay Beach Club —Stevensville, MD
- $5.65 an hour + tips
- Part-time
- Bar
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
Bartender/Server
The St. Anne's Club —Middletown, DE
- $5 an hour + tips
- Part-time
- Serving
- Bar
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Acts Retirement-Life Communities —Chestertown, MD
- $16.53 - $22.32 an hour
- Part-time
- 18 years or older
- No experience needed
- Entry level
- Commuter assistance
- Paid holidays
Cook (Washington College)
AVI Foodsystems —Chestertown, MD
- $18 an hour
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Pithari Mediterranean Cuisine —Middletown, DE
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Restaurant Floor Supervisor
Chesapeake Bay Beach Club —Stevensville, MD
- $20 - $25 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
Chef
Pithari Mediterranean Cuisine —Middletown, DE
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Buffalo Wild Wings - Restaurant Manager
High 5 Hospitality LLC —Middletown, DE
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Manager
Hyatt Place Kent Narrows and Marina —Kent Narrows, MD
- From $70,000 a year
- 12 hour shift
- Background check
- Mid-level
- Microsoft Office
- Paid training
- Paid holidays
Quick Apply
4h
Lead
Areas USA, Inc —Aberdeen, MD
- $17 an hour
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Aberdeen, MD
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Server/Cook
IHOP —Chester, MD
- $3.63 - $16.00 an hour
- Overtime
- Serving
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
LINE COOK * | Award-Winning Brewery & Restaurant
First State Brewing Company —Middletown, DE
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- 401(k)
- Paid time off
Quick Apply
Host
Texas Roadhouse —Nottingham, MD
- $15 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Dundalk, MD
- $15 - $25 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
Conrads Crabs & Seafood —Abingdon, MD
- $12.75 - $17.00 an hour + tips
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Profit sharing
- Health insurance
Host
IHOP —Aberdeen, MD
- From $15 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dishwasher
SRL Total Source LLC —Middle River, MD
- $22.68 an hour
- Part-time
- Background check
- High school diploma or GED
- Fair chance
Quick Apply
To-Go
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
General Manager - Arbys
Goose Creek Distribution Inc —Chestertown, MD
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Quick Apply
12d

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Vue Bartender/Server

Chesapeake Bay Beach Club -
Stevensville, MD

Quick Apply

Job Details

Part-time
$5.65 an hour + tips

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Guest relations
Banquet experience
Cocktail experience
Time management

Full Job Description

Set against the stunning Harbour of the Chesapeake Bay, Vue at Wilson Cove delivers a dining experience unlike any other where breathtaking panoramic views meet elevated hospitality at every turn. We are seeking a passionate, high-energy Bartender/Server to thrive in a fast-paced environment where no two shifts are the same and the backdrop is second to none. As a vital member of our beverage and service team, you will craft exceptional drink experiences and provide seamless tableside service, all within one of the most spectacular waterfront settings on the Eastern Shore. If you are energized by pace, take pride in precision, and are committed to delivering unforgettable guest experiences, we want you behind our bar.

Scope of Responsibilities:

Craft Exceptional Beverage Experiences: Mix, garnish, and serve alcoholic and non-alcoholic beverages with precision and consistency, following house recipes while upholding the elevated standards of a luxury waterfront venue.
Deliver Genuine Guest Hospitality: Welcome every guest with warmth and enthusiasm, communicating with energy and attentiveness that transforms each visit into a personalized and memorable experience.
Curate the Bar Presence: Maintain an impeccably arranged and visually compelling bar environment, ensuring bottles, glassware, and garnishes are thoughtfully displayed in alignment with the property’s luxury aesthetic.
Provide Seamless Tableside Service: Support the dining room by delivering food and beverages with professionalism, demonstrating complete knowledge of Vue’s menu offerings to confidently guide and elevate the guest experience.
Operate with Precision and Integrity: Process orders accurately using the point-of-sale system, manage cash responsibilities with accountability, and handle all forms of payment efficiently and with care.
Champion Responsible Service: Verify guest identification, actively monitor alcohol consumption, and apply TIPS guidelines with confidence escalating to management when appropriate to ensure the safety and well-being of every guest.
Anticipate and Elevate: Remain one step ahead of guest needs, responding proactively and collaborating fluidly with the team to sustain a seamless, high-energy service flow throughout every shift.
Uphold Cleanliness and Operational Standards: Maintain an immaculate bar and dining environment including glassware sanitation, side-work execution, and table maintenance to preserve the integrity of the guest experience at all times.
Represent the Chesapeake Bay Beach Club Brand: Arrive in impeccable uniform and personal presentation, embodying the professionalism, energy, and warmth that define the Wilson Cove standard in every guest and team interaction.

Operational Core Competencies:

Craft & Beverage Excellence
Guest Engagement & Hospitality
Responsible Alcohol Service & Compliance
Composure Under Pressure
Collaborative Teamwork
Menu Knowledge & Upselling
Point-of-Sale Proficiency
Meticulous Attention to Detail

Compensation:

Hourly Rate + Tips

Preferred Requirements:

Previous bartending experience in an upscale, fine dining, or high-volume hospitality environment.
Strong customer service skills with a professional, welcoming, and energetic demeanor.
Familiarity with catering or banquet service is a plus.
Demonstrated ability to perform with excellence in a fast-paced environment.
Excellent time management and multitasking skills.

Benefits:

401(k) with employer matching after 1 year and 1,000 hours of service.
Employee discount.
Maryland Sick Leave.
Complimentary employee meals.
Employee events and recognition programs.
Medical, dental, vision, PTO, and paid holidays available after 1 year for eligible full-time employees.

EEO/AAP Policy Statement:

Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Part-time

Pay: $5.65 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Shift:

Day shift
Evening shift

Ability to Relocate:

Stevensville, MD 21666: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in chestertown md

Vue Bartender/Server

Bartender/Server

Dishwasher

Cook (Washington College)

Sous Chef

Restaurant Floor Supervisor

Chef

Buffalo Wild Wings - Restaurant Manager

Banquet Manager

Lead

Restaurant Manager I

Server/Cook

LINE COOK * | Award-Winning Brewery & Restaurant

Host

Server

Host

Host

Dishwasher

To-Go

General Manager - Arbys

I want to receive the latest job alert for restaurant in chestertown md

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