Top 63 Head chef Jobs in Chestnut Hill, Ma

Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Boston, MA
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Kitchen Prep Cook
Rita's Hospitality Group —Everett, MA
- $15 - $17 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
12d
Hiring Day August 25+26 - Culinary Team
Earls Assembly Row —Somerville, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Head Chef (BTAP - FT Reg)
The Boston Beer Company —Boston, MA
- $62,000 - $114,000 a year
- Overtime
- Hospitality
- 5 years
- Cooking
- Wellness program
- Employee stock purchase plan
Quick Apply
7d
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
Sous Chef
Blondie's —Brighton, MA
- Weekends as needed
- Mid-level
- Office
- 3 years
Quick Apply
Head Chef
Churchill James Hospitality —Boston, MA
- From $80,000 a year
- Weekends as needed
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
1d
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
Prep Cook
The Friendly Toast —Cambridge, MA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Paid holidays
- Health insurance

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Cafe Head Chef - Boston

Tatte Bakery & Café -
Brookline, MA

Quick Apply

Job Details

$73,000 - $94,000 a year

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff

Full Job Description

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Cafe Head Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Scope of Responsibilities

Run kitchen production and service according to established operational guidelines
Follow and enforce recipe, portioning, and presentation standards
Complete and utilize daily production worksheets and waste logs while monitoring food quality
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Follow company safety and sanitation policies and procedures
Participate in meetings, trainings, and professional development programs as needed
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
Proven passion for culinary excellence and exceeding guest expectations
Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

OUR BENEFITS & PERKS

Competitive Pay: $73,000–$94,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Flexible schedules with no late nights
Free meals and beverages during each shift
Free mental health support
Free Employee Assistance Program (EAP)
Parking benefit where applicable
An inclusive community that offers potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in chestnut hill, ma

Cafe Head Chef - Boston

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Head Chef

Catering Kitchen Prep Cook

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

General Manager - Boston

Assistant General Manager - Boston

Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson

Head Chef

Hiring Day August 25+26 - Culinary Team

Maple & Ash Boston - Chef De Cuisine

Head Chef (BTAP - FT Reg)

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Sous Chef

Head Chef

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Head Cook [SY26-27]

General Manager

Prep Cook

Bar Manager

I want to receive the latest job alert for head chef in chestnut hill, ma

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