Top 1567 Cook Jobs in Chevy Chase Md

Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
8d
Dining Cook
National Lutheran Communities & Services —Rockville, MD
- $20.00 - $22.25 an hour
- Full-time
- Hospitality
- Customer service
- English
- 403(b) matching
- Disability insurance
Quick Apply
8d
Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Line Cook - Milk & Honey
Thompson Hospitality Corporation —Washington, DC
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Cook
Donohoe Hospitality Services —Washington, DC
- $25 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Aventino —Bethesda, MD
- $20 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- 1 year
Quick Apply
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
13d
Cook
US PharmaLab Inc. —Bethesda, MD
- $20 - $22 an hour
- Contract
- Ability to walk for extended periods
- Computer literacy
- English
Quick Apply
7d
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Full-Time Cook
Christ House —Washington, DC
- $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
6d
Cook
AC Hotel Bethesda —Bethesda, MD
- $20 - $23 an hour
- Full-time
- English
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
1d
Overnight Cook (part time)
The Dupont Circle —Washington, DC
- $23.58 an hour
- Part-time
- Hotel
- Café
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
COOK
Dept of Behavioral Health —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Cook
The Hoya Hotel at Georgetown —Washington, DC
- $25.50 - $27.75 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Cook Baker
MedStar Health —Washington, DC
- $19.10 - $28.60 an hour
- Part-time
- Hospital
- Computer literacy
- Basic math
6d
Cook
Brookdale Senior Living Inc. —Potomac, MD
- $19.38 - $29.07 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cooks
Bethesda Country Club —Bethesda, MD
- $21 - $24 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team Member - Pike & Rose
Call Your Mother Deli —North Bethesda, MD
- $22 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Line Cook/Prep Cook

Sequoia Restaurant -
Washington, DC

Quick Apply

Job Details

Part-time | Full-time
$23 - $27 an hour
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food waste mitigation
Teamwork
Organizational skills
Cleaning
Kitchen stations

Full Job Description

LINE COOKS & PREP COOKSSEQUOIA RESTAURANT | WASHINGTON, DC

Sequoia Restaurant in Washington, DC is seeking experienced, motivated Line Cooks and Prep Cooks to join our culinary team.

We are looking for kitchen professionals who take genuine pride in their craft. The ideal candidates understand that a successful kitchen depends on quality, consistency, preparation, organization, cleanliness, communication, and teamwork.

Sequoia is a high-volume restaurant with high standards. We are looking for cooks who can work with a sense of urgency while never sacrificing the quality and presentation of the food we serve.

WHAT WE’RE LOOKING FOR

Minimum 2 years of relevant professional kitchen experience preferred
Experience in a high-volume, upscale or fine dining restaurant is strongly preferred
Strong basic culinary skills and understanding of professional cooking techniques
Ability to properly execute recipes and follow established preparation standards
Commitment to quality and consistency on every plate
Strong knife skills and proper food-handling techniques
Understanding of proper cooking temperatures, seasoning, portioning, and presentation
Ability to accurately complete daily prep lists
Strong organizational skills and disciplined mise en place
Ability to maintain a clean, organized, and properly stocked station
Knowledge of food safety, sanitation, storage, labeling, and rotation procedures
Understanding of proper FIFO procedures and minimizing food waste
Ability to work efficiently and calmly during busy services
Strong sense of urgency without sacrificing accuracy or quality
Ability to communicate effectively with chefs, managers, and fellow kitchen team members
Willingness to assist other stations and support the entire kitchen when needed
Dependable, punctual, professional, and prepared for every shift
Ability to take direction and respond positively to coaching and feedback
Desire to continually improve culinary knowledge and technical skills
Most importantly, a strong work ethic and pride in the food you produce

QUALITY STARTS WITH PREPARATION

At Sequoia, great food begins long before a plate reaches the dining room.

Every ingredient must be properly prepared. Every station must be organized. Every recipe must be followed consistently. Every plate must meet our standards before it leaves the kitchen.

We expect our cooks to understand that details matter. Proper preparation, seasoning, temperature, timing, portioning, and presentation all contribute to the guest experience.

TEAMWORK MATTERS

A professional kitchen succeeds as a team.

We are looking for cooks who communicate, help one another, respect their coworkers, maintain their stations, and understand that everyone's performance contributes to the success of the restaurant.

Whether working prep or cooking during a busy service, we value individuals who bring energy, discipline, consistency, and a positive attitude to the kitchen every day.

JOIN THE SEQUOIA CULINARY TEAM

If you are passionate about cooking, take pride in your work, and want to be part of a professional restaurant committed to high standards, we would like to hear from you.

Interested candidates: Please forward your resume for consideration.

We look forward to meeting talented culinary professionals who are excited to grow and contribute to the Sequoia team.

Pay: $23.00 - $27.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in chevy chase md

Line Cook/Prep Cook

Dining Cook

Cook

Line Cook - Milk & Honey

Cook

Line Cook

Cook / Chef

Cook

Cook

Full-Time Cook

Line Cook/Prep Cook

Cook

Cook

Overnight Cook (part time)

COOK

Cook

Cook Baker

Cook

Cooks

Kitchen Team Member - Pike & Rose

I want to receive the latest job alert for cook in chevy chase md

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