Top 85 Restaurant manager Jobs in Cheyenne Wy

Restaurant Manager
Rib and Chop House —Cheyenne, WY
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
10d
Restaurant General Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Cheyenne, WY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Accounting
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Olive Garden —Cheyenne, WY
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
8d
GENERAL MANAGER
Wendy's —Cheyenne, WY
- $63,000 - $83,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Restaurant Assistant General Manager
TravelCenters of America —Burns, WY
- $52,000 - $56,000 a year
- Weekends as needed
- Marketing
- Restaurant management
- Mid-level
- Paid training
- Paid holidays
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15h
Restaurant General Manager
Border Foods LLC —F E Warren AFB, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Border Foods LLC —Cheyenne, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Border Foods LLC —Granite Canon, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Border Foods LLC —Hillsdale, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Cheyenne, WY
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
ASSISTANT GENERAL MANAGER
Wendy's —Cheyenne, WY
- $53,000 - $68,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Kitchen Manager
Volunteers of America Northern Rockies —Cheyenne, WY
- Full-time
- ServSafe
- Mid-level
- Residential
3d
Store Manager
Panda Restaurant Group —Cheyenne, WY
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Service Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Cheyenne, WY
- $55,000 - $59,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
General Manager
Arby's —Cheyenne, WY
- Weekends as needed
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Papa Johns - General Manager
Papa Johns Pizza —Cheyenne, WY
- $60,000 - $72,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Cheyenne, WY
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Manager
Sapp Bros., Inc. —Cheyenne, WY
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
General Manager
Sonic Drive In —Cheyenne, WY
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Service Manager
Buffalo Wild Wings —Cheyenne, WY
- $22 - $24 an hour
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near cheyenne wy

Restaurant Manager

Rib and Chop House -
Cheyenne, WY

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
10 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Computer operation
Computer skills
Managing food service teams
POS systems
General management
Food service management

Full Job Description

The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of the front of house. You will lead and train all front of house staff, manage daily operations, while you will maintain high standards in Rocky Mountain Hospitality.

What are we looking for?

A leader who is dedicated to driving performance while mentoring and coaching the team
A champion of culture and brand standards.
A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
A can-do, problem solving and fun-loving attitude.
Experience Is preferred but required.
Must be of legal age to purchase alcohol.
Be able to lift & carry 35 lbs. unassisted.
Must have the ability to move around 80-90% of the shift.
Must be able to perform work for 8-12 hours at a time.

In your role, you will be:

Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
An ambassador and steward for high end guest experiences in an approachable environment.
Source, train and schedule for impact and results.
Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

Why you will love it here:

Health, Dental, Vision and ADA Insurance.
PTO
Employee assistance program
Employee discount

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

2+ years of restaurant management experience
Ability to stand for extended periods of time (8+ hours)
Computer and email literacy
Strong leadership and communication skills
Knowledge of POS systems and basic financials
Ability to work a flexible schedule including weekends

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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restaurant manager jobs in cheyenne wy

Restaurant Manager

Restaurant General Manager

Restaurant Manager

GENERAL MANAGER

Restaurant Assistant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Assistant General Manager

ASSISTANT GENERAL MANAGER

Kitchen Manager

Store Manager

Restaurant Service Manager

General Manager

Papa Johns - General Manager

Restaurant General Manager

Restaurant Assistant Manager

General Manager

Service Manager

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