Top 1639 Cocinero Jobs in Chicago, Il

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Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Fat Rosie's Taco & Tequila Bar —Rosemont, IL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
2d
Pizza/Pasta Line Cook
Buck Russell's - Pizza by Sal —Wilmette, IL
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Henry —Wilmette, IL
- $19 - $24 an hour
- Weekends as needed
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
AM Prep Cook
82 Kimbap —Chicago, IL
- $18 - $21 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
Headquarters Beercade —Chicago, IL
- $19 - $20 an hour
- Part-time
- Bar
- Cooking
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Chicago, IL
- $18.99 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook/Sandwich maker
Milkstop —La Grange, IL
- $20 - $21 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
Covenant Living Communities and Services —Evanston, IL
- $17.52 - $24.91 an hour
- Full-time
- Residential
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Gibsons Bar & Steakhouse- Rosemont —Rosemont, IL
- From $19 an hour
- Online Application
- US work authorization
- Organizational skills
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cook/Dishwasher
Five Iron Golf Chicago LLC —Chicago, IL
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook 1 - Hilton Chicago
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
8h
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
8h
Prep Cook
Boqueria —Chicago, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Marketplace Café - Michigan Avenue
Nordstrom —Chicago, IL
- $21.60 - $22.50 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
7d
Prep Cook
Tre Dita —Chicago, IL
- $17.05 - $25.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
Pantry Cook - Entry Level
Hyatt Regency McCormick Place —Chicago, IL
- $27.33 an hour
- Weekends as needed
- Cooking
- Hotel
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Kitchen Prep
Haidilao Hot Pot —Chicago, IL
- $17.27 - $22.00 an hour
- 8 hour shift
- Spanish
- No education required
- Ability to walk for extended periods
- Health insurance
Quick Apply
Prep Cook
Sushi-San- River North —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

cocinero jobs in chicago, il

Salad Prep Cook

Prep Cook

Line Cook

Pizza/Pasta Line Cook

Line Cook

AM Prep Cook

Line Cook

Culinary Lead

Line Cook/Sandwich maker

Line Cook

Line Cook

Line Cook/Dishwasher

Cook 1 - Hilton Chicago

Cook I- The Drake Hotel

Prep Cook

Prep Cook - Marketplace Café - Michigan Avenue

Prep Cook

Pantry Cook - Entry Level

Kitchen Prep

Prep Cook

I want to receive the latest job alert for cocinero in chicago, il

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