Top 364 Food science Jobs in Chicago, Il

Part-time Registered Dietitian
Project Vida Inc. —Chicago, IL
- $33.65 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
7d
Quality Assurance Manager
Nitta Gelatin —Schiller Park, IL
- From $85,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Disability insurance
Quick Apply
14d
Quality Assurance Manager
Confidential —Chicago, IL
- From $70,000 a year
- Full-time
- Management
- 5 years
- Office
- Health insurance
- Dental insurance
Quick Apply
Technical Reviewer & Auditor – Meat, Dairy & Food Manufacturing
IFANCA —Des Plaines, IL
- $60,000 - $75,000 a year
- Full-time
- Up to 50% travel
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Telehealth Registered Dietitian
Nourish —Chicago, IL
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
10d
Quality Assurance Manager
JimmyBar —Elk Grove Village, IL
- From $75,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
3d
Quality Assurance & Regulatory Lead
Tovala —Chicago, IL
- $60,000 - $70,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Part-Time Registered Dietitian
HHS —Arlington Heights, IL
- $32 an hour
- Part-time
- Customer service
- Word processing
- Computer literacy
- Employee assistance program
Quick Apply
Quality Manager
Land O'Frost —Lansing, IL
- $81,000 - $100,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Telehealth Registered Dietitian
Nourish —Illinois
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
9d
Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections
CBM Premier Management —Chicago, IL
- $100,000 - $110,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Bilingual Overnight Quality Assurance and Food Safety Supervisor
Bento —Chicago, IL
- $65,000 - $70,000 a year
- Overnight shift
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Registered Dietitian Nutritionist: Mostly Remote (4 days remote 1 day in any of our offices)
Three Point Healthcare —Elmhurst, IL
- $58,000 - $65,000 a year
- Full-time
- Remote
- Mid-level
- Clinic
- Military encouraged
- Disability insurance
- Health insurance
Quick Apply
Specification Specialist
CREATIVE WERKS LLC —Elk Grove Village, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Sanitation & Changeover Program Manager
CREATIVE WERKS LLC —Elk Grove Village, IL
- $85,000 - $100,000 a year
- Full-time
- Bilingual
- Bachelor of Science
- Writing skills
Quick Apply
Part-Time Product Evaluator / Sensory Panelist - Kraft Heinz Glenview
MMR Research —Glenview, IL
- $18 an hour
- Part-time
- No experience needed
- Computer skills
- Entry level
Quick Apply
Technician, R&D - Pilot Plant
Kraft Heinz Foods Company —Glenview, IL
- $56,800 - $71,000 a year
- Full-time
- Computer literacy
- Mid-level
- Forklift
- AD&D insurance
- Paid holidays
Quick Apply
4d
Quality Technician-FDA/USDA Experience-Bilingual (Spanish)
Authentico Foods —Chicago, IL
- $19 - $21 an hour
- Full-time
- Bilingual
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sr. Manufacturing Manager
The Judge Group —Downers Grove, IL
- $140,000 - $170,000 a year
- Full-time
- Mentoring
- Computer skills
- Senior level
Quick Apply
Advanced Dietitian - Bronzeville Outpatient Clinic, Full-Time, Days
Northwestern Memorial Healthcare —Chicago, IL
- $33.58 - $47.01 an hour
- Full-time
- Background check
- Bachelor of Science
- Outpatient experience
- Tuition reimbursement
- 401(k) matching
Quick Apply

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food science jobs near chicago, il

Part-time Registered Dietitian

Project Vida Inc. -
Chicago, IL

Quick Apply

Job Details

Part-time
$33.65 an hour
7 days ago

Benefits

Wellness program
Paid time off
Employee assistance program
Professional development assistance
Flexible schedule

Qualifications

Spanish
Program management
English
Master's degree
Dietetics
Registered Dietitian
HIV/AIDS care

Full Job Description

ABOUT PROJECT VIDA

Our mission is to improve quality of life and reduce health disparities in underserved communities by promoting self-empowerment and providing holistic health education and direct services. Project VIDA was founded in 1992 to address the urgent needs of racial and ethnic minorities. Initially, the organization provided HIV education through street outreach services to area youth. Today, we have expanded our community scope by initiating a variety of programs: direct services for people infected or affected by HIV/AIDS and various prevention and health education programs.

JOB SUMMARY

The Part-Time Registered Dietitian shall provide dietetic assessments and dietary recommendations as part of Project VIDA's Food Pantry and Home Delivered Meals (HDM) program for 8 hours per week This role is responsible for ensuring the delivery of evidence-based, medically tailored nutritional support that is culturally relevant and compliant with all funder and city health regulations. The Registered Dietitian sets the clinical standards, coordinates with the Delivery Driver and Manager of Food Pantry Services, and engages in the clinical components of program evaluation and Continuous Quality Improvement (CQI). This part-time role is expected to connect with clients during daytime, evening, and/or Saturday hours, as needed.

Reporting directly to the Executive Director or Director of Clinical Services, the Registered Dietitian is critical to achieving measurable client outcomes related to chronic disease management and food security.

JOB DUTIES

Clinical Program Management

Designs, develops, and oversees the comprehensive nutritional care delivery system for all clients accessing the HDM and Food Pantry programs
Acts as the agency's Registered Dietitian, utilizing clinical expertise to guide program design and staff training
Leads all client intake and reassessment protocols, including administering the Food Security Improvement Screening at intake and biannually
Collaboratively develops and prescribes individualized Diet Plans and Nutrition Plan Attainment goals for each HDM client, ensuring alignment with diagnosed chronic conditions
Develops and maintains detailed Standard Operating Procedures (SOPs) for the clinical referral, intake, and goal-setting process
Lead the strategic development of billing protocols and workflows necessary to pursue Medicare and Medicaid reimbursement, ensuring the long-term viability of the clinical nutrition services component

Quality Assurance (QA)

Coordinates at least monthly with the Manager of Nutrition Services for the development of menus and procurement lists to ensure cultural relevance, dietary diversity, and stock availability for the Food Pantry
Conducts quarterly Food Pantry meal plan and menu audits
Consults with the chef weekly and/or as needed to ensure menu compliance, meal quality, nutritional value, and adherence to specific dietary considerations for the meal preparation classes

Data, Evaluation, & Continuous Quality Improvement (CQI)

Records program data as required by city and state guidelines, as well as in accordance with funder practices, so as to document client engagement and outcomes and to be able to prepare monthly, quarterly, and annual reports for clinical outcomes. Verifies the accuracy and validity of data points related to Food Security Improvement and Nutrition Plan Attainment logged in the CMS
Participates in the quarterly CQI review process with the Executive Director, analyzing clinical outcomes and client satisfaction survey results to identify and implement program improvements
Provides input to the clinical sections of all required reports to funders, including the Chicago Department of Public Health (CDPH), ensuring timely and accurate submission

QUALIFICATIONS

Master's degree in Public Health, Nutrition, Dietetics, or a related field required
Fluency in English and Spanish is preferred
Active Registered Dietitian (RD/RDN) certification/licensure is mandatory
Minimum of 3 years of clinical nutrition and/or public health program management experience
Demonstrated knowledge of medically tailored diets, chronic disease management, and food security assessment tools
Proven experience in program evaluation and/or grant reporting
Proficiency in electronic health records or client management systems (CMS) and Microsoft Office Suite
Reliable transportation is required
Must be willing to work evening, Saturday, and/or daytime hours, as needed

Project Vida is an Equal Opportunity Employer

Pay: $33.65 per hour

Benefits:

Employee assistance program
Flexible schedule
Paid time off
Professional development assistance
Wellness program

People with a criminal record are encouraged to apply

Application Question(s):

Do you have demonstrated cultural sensitivity and experience working with African American, Latino, and LGBTQ populations?

Education:

Master's (Required)

Experience:

HIV/AIDS care: 1 year (Preferred)
direct services experience post licensure: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Active Registered Dietitian credential from the CDR (Required)

Location:

Chicago, IL 60623 (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Commute:

Chicago, IL 60623 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food science jobs in chicago, il

Part-time Registered Dietitian

Quality Assurance Manager

Quality Assurance Manager

Technical Reviewer & Auditor – Meat, Dairy & Food Manufacturing

Telehealth Registered Dietitian

Quality Assurance Manager

Quality Assurance & Regulatory Lead

Part-Time Registered Dietitian

Quality Manager

Telehealth Registered Dietitian

Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections

Bilingual Overnight Quality Assurance and Food Safety Supervisor

Registered Dietitian Nutritionist: Mostly Remote (4 days remote 1 day in any of our offices)

Specification Specialist

Sanitation & Changeover Program Manager

Part-Time Product Evaluator / Sensory Panelist - Kraft Heinz Glenview

Technician, R&D - Pilot Plant

Quality Technician-FDA/USDA Experience-Bilingual (Spanish)

Sr. Manufacturing Manager

Advanced Dietitian - Bronzeville Outpatient Clinic, Full-Time, Days

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