Top 55 Pastry cook Jobs in Chicago, Il

Cook I - Pastry Assistant
Rubenstein Forum —Chicago, IL
- $20 an hour
- Full-time
- 3 years
- University
- Guest services
Quick Apply
5d
Baker/Pastry Cook
Goddess and The Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Pastry Cook
Bazaar Meat —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
9d
Pastry Cook - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
4d
Prep Cook and Line Cook with Pastry Experience Preferred
Luckycat —Chicago, IL
- $19.50 - $24.00 an hour
- Part-time
- Customer service
- Basic math
- In-person
- Paid training
- Paid time off
Quick Apply
Pastry Cook
The Mather in Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
Tao Group Hospitality —Chicago, IL
- $18 - $23 an hour
- Extended hours
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Pastry Cook
Gibsons Italia —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook
Tre Dita —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook III (Seasonal)
Trump International Hotel and Tower Chicago —Chicago, IL
- $26 - $29 an hour
- Part-time
- Basic math
- Mid-level
- Hotel
Quick Apply
10d
Pastry Cook - Gingie
Gingie —Chicago, IL
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Aya Pastry —Chicago, IL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Commuter assistance
Quick Apply
Baker / Pastry Cook
16 On Center —Chicago, IL
- $20 - $22 an hour
- Weekends as needed
- Serving
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
9d
Pastry Cook
Publican Quality Bread —Chicago, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Pastry Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Entry level
- Kitchen
Team Member
Léa French Street Food —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Bakery
- US work authorization
- Café
- Paid training
- Paid time off
Quick Apply
PM Prep Cook
Beatrix - Streeterville —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d

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Cook I - Pastry Assistant

Rubenstein Forum
Chicago, IL

Quick Apply

Job Details

Full-time
$20 an hour
5 days ago

Qualifications

Dessert recipe development

Full Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening. The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines. The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host. The building has a sustainable design target of LEED Gold.

What you will have an opportunity to do:

BASIC FUNCTIONS:

Perform all baking and pastry functions needed. Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost.

ESSENTIAL FUNCTIONS:

Responsible for food requisition storage, product rotation, ordering of pastry/baking supplies.
Prepare food items designated by the sous chef according to Forum standard recipes and policies.
Receiving food requisitions checking for food products quality and amount.
Responsible for the care and cleanliness of all kitchen equipment.
Ensure that the baking station is clean and that all food items are properly covered and stored at the end of shift.
Execution of pastry food items for all Restaurants including bar David, the Dining room and events as needed.
Consult with the sous chef on daily and weekly banquet forecast and special functions.
Monitor production and quality levels of all food products.

What are we looking for?

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

Three years culinary experience in similar operation
Culinary school or related experience.
Knowledge of baking and pastry production. Understanding of bread making
Ability to develop new themed desserts.
Knowledge of menu preparation, ordering and production organization.
Creative, innovative and assertive personality.

Compensation:

$20 per hour

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Quick Apply

Refine Your Search

pastry cook jobs in chicago, il

Cook I - Pastry Assistant

Baker/Pastry Cook

Pastry Cook

Pastry Cook - Momotaro - Chicago

Prep Cook and Line Cook with Pastry Experience Preferred

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Prep Cook

Catering by Michaels Pastry Cook and Baker

Prep Cook

Pastry Cook III (Seasonal)

Pastry Cook - Gingie

Pastry Cook

Baker / Pastry Cook

Pastry Cook

Pastry Cook

Team Member

PM Prep Cook

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BASIC FUNCTIONS:

ESSENTIAL FUNCTIONS:

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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