Top 222 Sous chef Jobs in Chicago

Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
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Sous Chef
Lazy Dog Family LLC —Northbrook, IL
- $75,000 - $82,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
18h
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Sarah's Tent —Skokie, IL
- $25 - $28 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
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Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
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Line Cook - PM Shift
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $18 - $22 an hour
- Part-time
- Customer service
- English
- In-person
- Paid training
- Paid time off
Quick Apply
9d
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
The Lobby Sous Chef
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $70,000 - $75,000 a year
- Management
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Sous Chef
Hawksmoor - Chicago —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Sous Chef
Café Ba-Ba-Reeba! —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
The Radicle —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
11d
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Sous Chef- Chicago
Legal Sea Foods Inc —Chicago, IL
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- US work authorization
- Senior level
- Health insurance
- Dental insurance
8d

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Sous Chef

RH -
Chicago, IL

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Job Details

Full-time
$70,000 - $100,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Budget control
Kitchen knives
Safety regulations
Spreadsheets
Resource planning methods
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
Restaurant cost management
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick Apply

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sous chef jobs in chicago

Sous Chef

Sous Chef

Sous Chef - Soho House Chicago

Chef

Jr. Sous Chef

Line Cook/Prep Cook PM

Sous Chef

Line Cook - PM Shift

Sous Chef- Chicago

Executive Chef Hillsdale College

Cook

SOUS CHEF 2- Northwestern University Greek House Chefs

Senior Sous Chef

The Lobby Sous Chef

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Sous Chef- Chicago

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